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Just think about your favorite Indian dishes: fried samosas, fried Jalebis, paneer cheese sautéed in Manchurian sauce, chicken tikka masala kissed with ghee and heavy cream.
Milngavie (/ m ʌ l ˈ ɡ aɪ / ⓘ mul-GHY; [3] Scottish Gaelic: Muileann-Ghaidh) [4] is a town in East Dunbartonshire, Scotland and a suburb of Glasgow. It is on the Allander Water , at the northwestern edge of Greater Glasgow , and about ten kilometres (six miles) from Glasgow city centre .
Name Image Description Vegetarian/ Non-Vegetarian Machher Jhol: Fish with potol, tomato, chillies, ginger and garlic from Assam: Non-Vegetarian [1]: Pork jarpaa jurpie
[20] [21] [22] It is known globally in its British Indian form as a staple of curry house and Indian restaurant menus, and is often regarded as a fiery, spicy dish. [23] Keema matar (English: "peas and mince"), [24] also rendered "keema matar", is a dish from the Indian subcontinent, made from minced meat and peas.
This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Indians are known for their unique taste and experimental behavior when it comes to food. Many Indian desserts are fried foods made with sugar, milk or condensed milk. Ingredients and preferred types of dessert vary by region.
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A full-course sadhya, which consists of rice with about 20 different accompaniments and desserts is the ceremonial meal, eaten usually on celebrations such as marriages, Onam, Vishu, etc. and is served on a plantain leaf. Most of Kerala's Hindus, except its Brahmin community, eats fish, chicken, beef, pork, eggs, and mutton. [121]
The British East India Company arrived in India in 1600, [13] developing into a large and established organisation. [14] By 1760, men were returning home from India with money and a taste for Indian food. [15] In 1784, a listing in the Morning Herald and Daily Advertiser promoted ready-mix curry powder to be used in Indian-style dishes. [16]