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  2. Delfi Limited - Wikipedia

    en.wikipedia.org/wiki/Delfi_Limited

    Delfi Limited was established in 1984 by John Chuang and his brothers as Petra Foods Pte Ltd.. [1] [2]In 2012, Petra Foods entered into an agreement with Barry Callebaut where the latter would acquire the cocoa ingredient business of the former.

  3. Batik cake - Wikipedia

    en.wikipedia.org/wiki/Batik_cake

    Kek batik (lit. ' Batik cake ') is a type of Malaysian no-bake fridge cake dessert inspired by the tiffin, brought in the country during the British Malaya period, [citation needed] and adapted with Malaysian ingredients.

  4. Kue - Wikipedia

    en.wikipedia.org/wiki/Kue

    The term "kue" is derived from Hokkien: 粿 koé. [4] It is a Chinese loanword in Indonesian.It is also spelled as kuih in Malaysian, and kueh in Singapore. Kue are more often steamed than baked, and are thus very different in texture, flavour and appearance from Western cakes or puff pastries.

  5. May Food Keep Us Together - Wikipedia

    en.wikipedia.org/wiki/May_Food_Keep_Us_Together

    17th Asian Television Awards 2012, Singapore [2] Winner (Best Infotainment Program) Finalist (Best Infotainment Program) 48th Chicago Intercom Competition 2012 [3] Gold Plaque (Community Relations / Development) Silver Plaque (Human Relations / Social Issues) 2012 Accolade Competition, USA [4] The Best of Show Award The Award of Merit

  6. Roti bakar - Wikipedia

    en.wikipedia.org/wiki/Roti_bakar

    The dish is a popular breakfast food as well as tea time snack in countries like Brunei, Indonesia, Malaysia and Singapore. Roti bakar was formerly grilled or toasted over charcoal , though this practice has dwindled with the advent of sandwich presses .

  7. Dadar gulung - Wikipedia

    en.wikipedia.org/wiki/Dadar_gulung

    It is commonly found in Indonesia, Malaysia and Brunei. The snack is commonly found in traditional marketplaces and Warung in Indonesia, especially in Java, Bali and other regions. In Malaysia and Brunei, it is known as kuih gulung, kuih ketayap and kuih lenggang. [8] In Sri Lanka it is known as surul appam.

  8. Malaysian cuisine - Wikipedia

    en.wikipedia.org/wiki/Malaysian_cuisine

    Peranakan cuisine, also called Nyonya food, was developed by the Straits Chinese whose descendants reside in today's Malaysia and Singapore. The old Malay word nyonya (also spelled nonya), a term of respect and affection for women of prominent social standing (part "madame" and part "auntie"), has come to refer to the cuisine of the Peranakans.

  9. Royal Selangor - Wikipedia

    en.wikipedia.org/wiki/Royal_Selangor

    In the 1970s, the company started exporting, first to Singapore and Hong Kong and then to Australia. Towards the 1980s, the market expanded into Europe and later into Japan. In 1992, the company changed its name to Royal Selangor to reflect its endorsement from Sultan Salahuddin , the Sultan of Selangor , [ 4 ] dropping 'pewter' from its ...