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The least popular was jellied eels, which only 6% of those who had tried it liked. Scones and Victoria sponge are the most popular sweet foods, while the Deep-fried Mars bar is the least popular. [260] Curries are a large part of British cuisine, with cooks in the United Kingdom creating curries distinct to the country.
This is a list of prepared dishes characteristic of English cuisine.English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and the Indian subcontinent during the time of the British ...
English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but is also very similar to wider British cuisine, partly historically and partly due to the import of ingredients and ideas from the Americas, China, and India during the time of the British Empire and as a result of post-war immigration.
Fish and chips is a popular lunch meal eaten by families travelling to seaside resorts for day trips who do not bring their own picnic meals. Fish-and-chip outlets sell roughly 25% of all the white fish consumed in the United Kingdom, and 10% of all potatoes. [83]
Believe it or not, the most ordered dish at Friendly's is not ice cream, and the most popular dish at Applebee's doesn't come with fries. Grand plates with decadent combinations such as chicken ...
Curry, a spicy Indian-derived dish, is a popular meal in the United Kingdom. Curry recipes have been printed in Britain since 1747, when Hannah Glasse gave a recipe for a chicken curry. In the 19th century, many more recipes appeared in the popular cookbooks of the time.
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Black pudding was the least popular of the traditional ingredients, chosen 35% of the time, [14] and 26% of people included either chips or sautéed potatoes. [14] Buttered toast, and jam or marmalade, are often served at the end of the meal, although toast is generally available throughout the meal. [15]