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  2. What is Panettone? (& How in the World Do You Pronounce It?)

    www.aol.com/lifestyle/panettone-world-pronounce...

    The sweet bread’s name is derived from pan del Ton, Italian for “Toni’s bread.” It is traditionally made with rum-soaked raisins and citron. This Italian pastry has been eaten since the ...

  3. Romani cuisine - Wikipedia

    en.wikipedia.org/wiki/Romani_cuisine

    The Roma also consume roasted apples, almond cakes, rabbit or hedgehog stew, clay-baked hedgehog and trout, snails in broth, pig stomach, and fig cakes. [9] Rabbit stew is made with rabbit meat, innards, bacon and onions. [10] Baked hedgehog is flavored with garlic, and is called hotchi-witchi or niglo, in Romani. [11]

  4. Venetian cuisine - Wikipedia

    en.wikipedia.org/wiki/Venetian_cuisine

    Bigoli co' l'arna: bigoli pasta served together with a duck meat sauce; Bixàto (or anguilla): eel; a typical dish of south-eastern Veneto, in the delta of River Po. It can be roasted or fried. Carpaccio; Casunziei; Frittura di pesce: fried seafood served together with polenta. It is a typical dish of the coast of Adriatic Sea.

  5. This is how you're supposed to pronounce 'Worcestershire' - AOL

    www.aol.com/article/lifestyle/2019/07/08/this-is...

    The sauce, while based on a recipe used in India, did not grow popular in the west until marketed by Lea and Perrins. As such, it has retained the name they gave the sauce, “Worcestershire.”

  6. Bruschetta - Wikipedia

    en.wikipedia.org/wiki/Bruschetta

    In ancient Rome, the first taste of olive oil was "likely an oil-soaked piece of bread that may or may not have been rubbed with garlic". In modern times, bruschetta was a staple of the trattoria that made up "for the frugality of the fare". Over time, the dish gained popularity and made its way into the cuisines of higher social classes. [7]

  7. Cacio e pepe - Wikipedia

    en.wikipedia.org/wiki/Cacio_e_pepe

    Cacio e pepe (Italian: [ˈkaːtʃo e pˈpeːpe]) is a pasta dish typical of the Lazio region of Italy. [1] [2] Cacio e pepe means 'cheese and pepper' in several central Italian dialects.

  8. Panuozzo - Wikipedia

    en.wikipedia.org/wiki/Panuozzo

    Panuozzo (Italian: [panu-oˈdzːzo]; [3] Neapolitan: o' panuozzo; pl.: panuozzi; panuozzo = pane + ozzo) is an Italian sandwich of pizza bread stuffed with fillings of meat and vegetables. [1]

  9. Rostra - Wikipedia

    en.wikipedia.org/wiki/Rostra

    The term rostrum, referring to a podium for a speaker is directly derived from the use of the term "Rostra". One stands in front of a Rostrum and one stands upon the Rostra. While, eventually, there were many rostra within the city of Rome and its republic and empire, then, as now, "Rostra" alone refers to a specific structure.