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Five Daughters Bakery is a family-owned bakery with six locations (Tennessee, Georgia and Florida) owned by Isaac and Stephanie Meek. Founded in 2015, the bakery is known for making donuts . They are known for making the 100-layer doughnut which takes three days to make.
Alessi Bakery is a historic bakery and restaurant in Tampa, Florida. Offering desserts, sandwiches, soups, and breads, the family operated bakery has been in business for more than 100 years. It was founded in 1912 by Nicolo Alessi. [1] The business is incorporated as Phil's Cake Box Bakeries. Take-out, dine-in and catering are offered.
Randy's Donuts is a bakery and a landmark building in Inglewood, California which is near Los Angeles International Airport. It is built in a style that dates to a period in the early 20th century that saw a proliferation of programmatic architecture throughout Southern California. This style had its heyday from the mid-1920s to the mid-1930s.
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Golden Krust Caribbean Bakery, Inc. is a Caribbean fast casual restaurant operator and manufacturer of Caribbean cuisine including Jamaican food, Jamaican patty, and other baked goods. The parent company is owned by the Hawthorne family, and the stores are franchised .
Support Black-owned restaurants in Orange County with this list, covering seafood, barbecue, pizza, cupcakes and much more. Mama Dip’s and beyond: Black-owned restaurants in Chapel Hill & Orange ...
It wasn't a straight path for Candace Nelson. The now owner and founder of Sprinkles Cupcakes was recruited out of college into an investment banking analyst program.
Bimbo Bakeries USA then entered the U.S. bread market in 1997 with the acquisition of Pacific Pride Bakeries of San Diego. The company grew again in 1998 with the purchase of Mrs Baird's Bakeries in Texas, which at the time was the largest family-owned bakery in the U.S. The combined operations were renamed Bimbo Bakeries USA (BBU).