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Simply, the Colonial Surplus is a measurement of the benefits in money terms gained by citizens, business and government of the colonising power (metropolis) from the colony. It is a measure of exploitation. It describes and calculates part of the economic relationship between colonising power and colony.
In 1949, Shanghai Dushu and Shenghuo Publishing House published a Chinese translation of Theories of Surplus Value by Guo Dali (Kuo Ta-li). [9] An Italian edition of Kautsky's version was published in 1954–1958, titled Storia delle teori economiche. The translator was E. Conti and the English professor Maurice Dobb wrote an introduction ...
In modern translations of Marx's economic writings, such as the Penguin edition of Capital and the English Marx-Engels Collected Works, the term valorisation (as in French) is preferred because it is recognized that it denotes a highly specific economic concept, i.e., a term with a technical meaning. [5]
The languages in beta version were closer to their public release and had an exclusive extra option to contribute that allowed evaluating up to four translations of the beta version by translating an English text of up to 50 characters. * indicates that the language is now available on Google Translate.
Surplus may refer to: Economic surplus, one of various supplementary values; Excess supply, a situation in which the quantity of a good or service supplied is more than the quantity demanded, and the price is above the equilibrium level determined by supply and demand; Surplus: Terrorized into Being Consumers, a documentary film
In Europe, the Food Surplus Entrepreneurs Network (FSE Network), coordinates a network of social businesses and nonprofit initiatives with the goal to spread best practices to increase the use of surplus food and reduction of food waste. [157] An overarching consensus exists on the substantial environmental benefits of food waste reduction. [158]
Agricultural surplus in the dual economy of Fei and Ranis. To understand the formation of agricultural surplus, we must refer to graph (B) of the agricultural sector. The figure on the left is a reproduced version of a section of the previous graph, with certain additions to better explain the concept of agricultural surplus.
Food rescue, also called food recovery, food salvage or surplus food redistribution, is the practice of gleaning edible food that would otherwise go to waste from places such as farms, produce markets, grocery stores, restaurants, or dining facilities and distributing it to local emergency food programs.