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A harpy in Ulisse Aldrovandi's Monstrorum Historia, Bologna, 1642. A medieval depiction of a harpy as a bird-woman. The most celebrated story in which the harpies play a part is that of King Phineus of Thrace, who was given the gift of prophecy by Zeus. Angry that Phineus gave away the god's secret plan, Zeus punished him by blinding him and ...
The female lays a single soft-shelled, leathery egg 22 days after mating, and deposits it directly into her pouch. An egg weighs 1.5 to 2 grams (0.05 to 0.07 oz) [21] and is about 1.4 centimetres (0.55 in) long. While hatching, the baby echidna opens the leather shell with a reptile-like egg tooth. [22]
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Female lutins are called lutines. Manticore – Creature with a man's head, a lion's body, bat wings, and a scorpion tail. Mermaid, merman – Women and men with the lower bodies of fish. Minotaur – (Greek) A human with the head and sometimes legs of a bull. Moirai – Lesser trio of female deities assigned with deciding and weaving the fates ...
The term is now used in many fields, such as ecology, in describing the food chain. Heterotrophs may be subdivided according to their energy source. If the heterotroph uses chemical energy, it is a chemoheterotroph (e.g., humans and mushrooms). If it uses light for energy, then it is a photoheterotroph (e.g., green non-sulfur bacteria).
The martial eagle can be found in most of sub-Saharan Africa, wherever food is abundant and the environment favourable.With a total estimated distribution of about 26,000 km 2 (10,000 sq mi), it has a substantial distribution across Africa, giving it a somewhat broader range than other species there like the crowned eagle (Stephanoaetus coronatus) and the Verreaux's eagle (Aquila verreauxii). [6]
Energy flow is the flow of energy through living things within an ecosystem. [1] All living organisms can be organized into producers and consumers, and those producers and consumers can further be organized into a food chain. [2] [3] Each of the levels within the food chain is a trophic level. [1]
Oligophagy is a term for intermediate degrees of selectivity, referring to animals that eat a relatively small range of foods, either because of preference or necessity. [2] Another classification refers to the specific food animals specialize in eating, such as: Carnivore: the eating of animals Araneophagy: eating spiders; Avivore: eating birds