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Night view of Cafe du Monde (2010) "Original French Market Coffee Stand" Café au lait and beignets at Café Du Monde in New Orleans Preparing beignets in Café du Monde. Café du Monde (French for "Café of the World" or "the People's Café") is a renowned open-air coffee shop located on Decatur Street in the French Quarter of New Orleans, Louisiana, United States.
The French Market (French: Marché français) is a market and series of commercial buildings spanning six blocks in the French Quarter of New Orleans, Louisiana. Founded as a Native American trading post predating European colonization, the market is the oldest of its kind in the United States. [ 1 ]
Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2]
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Beignets from Haute-Savoie. Variations of fried dough can be found across cuisines internationally; however, the origin of the term beignet is specifically French. They were brought to New Orleans in the 18th century by French colonists, [10] from "the old mother country", [12] also brought by Acadians, [13] and became a large part of home-style Creole cooking.
The French Quarter, also known as the Vieux Carré (UK: /ˌvjɜː kəˈreɪ/; US: /vjə kəˈreɪ/; [4] French: [vjø kaʁe]), is the oldest neighborhood in the city of New Orleans. After New Orleans ( French : Nouvelle-Orléans ) was founded in 1718 by Jean-Baptiste Le Moyne de Bienville , the city developed around the Vieux Carré ("Old ...
Members of Doreen's Jazz New Orleans band - Lawrence Ketchens II (Sousaphone), Doreen Ketchens, and Deverick Francois, perform for tourists in New Orleans' French Quarter on Thursday, Jan. 2, 2025.
Galatoire's specializes in French Creole cooking. The main entrance, a French door , leads into the first-floor dining room. The first-floor dining room is a mix of high ceilings, slow-moving paddle fans, and mirrored opposing walls, maintaining much of the look of a mid-19th century restaurant.