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Riedel (/ ˈ r iː d əl / REE-dəl) Crystal is a glassware manufacturer based in Kufstein, Austria, best known for its glassware designed to enhance different types of wines.. According to Petr Novy, Chief curator Museum of Glass and Jewellery in Jablonec nad Nisou, Czech Republic, [1] Riedel is the oldest family owned and operated global crystal glass brand world
As a supplemental unit of apothecary measure and as a culinary measurement unit, the wine glass (also known as wineglass, wineglassful (pl. wineglassesful), or cyathus vinarius in pharmaceutical Latin) is defined as 2 US customary fluid ounces [22] [23] ( 1 / 8 of a US customary pint; about 2·08 British imperial fluid ounces or 59·15mL ...
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An Italian sommelier (F.I.S.A.R.) with a tastevin around his neckA sommelier (UK: / ˈ s ɒ m əl j eɪ, s ɒ ˈ m ɛ l i eɪ / SOM-əl-yay, som-EL-ee-ay, US: / ˌ s ʌ m əl ˈ j eɪ / SUM-əl-YAY, French: ⓘ), or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing.
A wine merchant who purchases the product of smaller growers or wine-makers to sell them under its own name Oenologist: A wine scientist or wine chemist; a student of oenology. In the 2000s, BSc degrees in oenology and viticulture are available. A wine-maker may be trained as an oenologist, but often hires one as a consultant Sommelier
In 1986, Tony Mason set up Wizard Wine under the same concept, which in 1987 was purchased by retailer Bejam. After Bejam was purchased by rival Iceland in January 1989, Mason and partners John Apthorp (now retired) and Tim How (CEO until 2008) bought Wizard Wine from the heavily indebted Iceland.
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