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2. Pozharsky cutlet - Wikipedia

   en.wikipedia.org/wiki/Pozharsky_cutlet

   A Pozharsky cutlet (Russian: пожарская котлета, pozharskaya kotleta, plural: пожарские котлеты, pozharskie kotlety; also spelled Pojarski) is a breaded ground chicken or veal patty that is typical of Russian cuisine.

3. Smörgåstårta - Wikipedia

   en.wikipedia.org/wiki/Smörgåstårta

   Smörgåstårta ("sandwich-cake" or "sandwich-torte") is a dish of Swedish origin popular in Sweden, Estonia (called võileivatort), Finland (called voileipäkakku and smörgåstårta) and Iceland (called brauðterta [ˈprœyːðˌtʰɛr̥ta]).

4. Rissole - Wikipedia

   en.wikipedia.org/wiki/Rissole

   The stuffing is always minced meat. Other variations use chicken or a combination of cheese and ham as a filling. In some regions where the name denotes a Wiener Schnitzel, the term kotlet siekany (literally: "chopped cutlet") is used instead.

5. Breaded cutlet - Wikipedia

   en.wikipedia.org/wiki/Breaded_cutlet

   Katsu of other meats cooked in a similar manner include chicken katsu, [7] gyū katsu [8] or bifukatsu (beef) and menchi-katsu (ground meat patty). [9] Katsukarē is a Japanese curry dish topped with tonkatsu. [9] In Hawaii, chicken katsu is a part of local cuisine. In Korea, pork cutlet is called donkasu, derived from the Japanese tonkatsu.

6. These 7 celebrity favorites are discounted for Amazon's Big ...

   www.aol.com/lifestyle/celebrity-favorite...

   Amazon's latest multi-day shopping event, the Big Spring Sale, will focus on warm-weather essentials, spring fashion, outdoor furniture, lawn and garden essentials, and — our personal favorites ...

7. The “Cheap” Lunch My Grandmother Always Made Us ... - AOL

   www.aol.com/cheap-lunch-grandmother-always-made...

   Growing up, I spent many lunchtimes at my grandmother’s house, usually perched up at the counter stool watching her make me one of her signature lunches.

8. Cutlet - Wikipedia

   en.wikipedia.org/wiki/Cutlet

   In cuisine, cutlet (derived from French côtelette, côte, "rib" [1] [2]) refers to: a thin slice of meat from the leg or ribs of mutton, veal, [2] pork, or chicken; a dish made of such slice, often breaded (also known in various languages as a cotoletta, Kotelett, kotlet or kotleta)

9. This Reese's ice cream sandwich cake is the perfect ... - AOL

   www.aol.com/lifestyle/reeses-ice-cream-sandwich...

   Place each set of ice cream sandwiches in the freezer until firm. To assemble the cake, gently pile all three frozen layers on top of each other using a spatula.