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  2. This Is the Quickest (and Most Thorough) Way to Clean Your Oven

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    Baking soda. Rubber gloves. Oven cleaner (optional) Distilled white vinegar. Safety Tips. ... Does baking soda and vinegar really clean ovens? Yes! An easy, household cleaning mix is to combine ...

  3. How To Deep Clean Your Oven With Baking Soda—A Step ... - AOL

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    And why you shouldn't use the self-cleaning feature to do it.

  4. How To Clean A Glass Oven Door, According To Experts - AOL

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    “Dip a clean, lint-free cloth into the solution, and then rinse away the baking soda paste you used to scrub the surface clean,” she suggests. “Then dry and buff the glass with a clean ...

  5. Cleaning agent - Wikipedia

    en.wikipedia.org/wiki/Cleaning_agent

    Traditional oven cleaners contain sodium hydroxide (lye), solvents, and other ingredients, [3] They work best when used in a slightly warm (not hot) oven. If used in a self-cleaning oven, the lye can cause permanent damage to the oven. Some oven cleaners are based on ingredients other than lye. These products must be used in a cold oven.

  6. Sodium bicarbonate - Wikipedia

    en.wikipedia.org/wiki/Sodium_bicarbonate

    Cupcakes baked with baking soda as a raising agent. Sodium bicarbonate (IUPAC name: sodium hydrogencarbonate [9]), commonly known as baking soda or bicarbonate of soda, is a chemical compound with the formula NaHCO 3. It is a salt composed of a sodium cation (Na +) and a bicarbonate anion (HCO 3 −).

  7. How To Effectively Steam Clean Your Oven, According To ... - AOL

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    For more stubborn spots, sprinkle baking soda on a wet cloth or sponge and rub over the spots. Rinse cloth or sponge periodically, adding more baking soda as needed.

  8. What Happens If You Accidentally Swap Baking Soda & Baking ...

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    Just like baking soda and vinegar simulate a volcanic eruption, baking soda interacts with acidic ingredients in doughs and batters to create bubbles of CO 2. But instead of spilling out of a ...

  9. Baking Powder vs Baking Soda: Why You Can’t Just Swap Them

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    When baking powder gets wet, the base and the acid starts to mix, which creates the same bubbly reaction as baking soda and vinegar. Heat and moisture are required to activate the baking powder.

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