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ISO 22000 is the most popular voluntary food safety international standard in the food industry with 51,535 total number of sites (as per the ISO Survey 2022).The ISO 22000 family are international voluntary consensus standards which align to Good Standardization Practices (GSP) [3] and the World Trade Organization (WTO) Principles for the Development of International Standards. [4]
ISO 22000:2018 Food safety management systems – Requirements for any organization in the food chain; ISO/TS 22002 Prerequisite programmes on food safety ISO/TS 22002-1:2009 Part 1: Food manufacturing; ISO/TS 22002-2:2013 Part 2: Catering; ISO/TS 22002-3:2011 Part 3: Farming; ISO/TS 22002-4:2013 Part 4: Food packaging manufacturing
The seven HACCP principles are included in the international standard ISO 22000. This standard is a complete food safety and quality [10] management system incorporating the elements of prerequisite programmes(GMP & SSOP), [10] HACCP and the quality management system, which together form an organization's Total Quality Management system. [11]
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A Food Safety Management System (FSMS) is "a systematic approach to controlling food safety hazards within a business in order to ensure that the food product is safe to consume." [ 9 ] In some countries FSMS is a legal requirement, which obliges all food production businesses to use and maintain a FSMS based on the principles of Hazard ...
The ISO 22000 international standard specifies the requirements for a food safety management system that involves interactive communication, system management, prerequisite programs, and hazard analysis and critical control points principles. ISO 22000 was first published in 2005.
ISO/TR 21707:2008 Intelligent transport systems – Integrated transport information, management and control – Data quality in ITS systems ISO/TR 21730:2007 Health informatics – Use of mobile wireless communication and computing technology in healthcare facilities – Recommendations for electromagnetic compatibility (management of ...
ISO/IEC 20000: standards for service management systems (SMS) ISO 22000: standards for food safety management systems (FSMS) ISO/IEC 27000: standards for information security management systems (ISMS) ISO 30301: standard for records (information and documentation) ISO 37001: standard for anti-bribery; ISO 45001: standard for occupational health ...