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Water: 127 g. Potassium: 187 mg, 3.9% of your daily value (DV) Riboflavin: 0.046mg, 3.5% of your DV. Vitamin B6: 0.084 mg, 6.5% of your DV. Though notable for its high antioxidant concentrations ...
A glass of red wine. The health effects of wine are mainly determined by its active ingredient – alcohol. [1] [2] Preliminary studies found that drinking small quantities of wine (up to one standard drink per day for women and one to two drinks per day for men), particularly of red wine, may be associated with a decreased risk of cardiovascular diseases, cognitive decline, stroke, diabetes ...
Red wine is a type of wine made from dark-colored grape varieties. The color of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines. The juice from most purple grapes is greenish-white, the red color coming from anthocyan pigments present in the skin of the grape.
Wine is an alcoholic drink made from fermented fruit. Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made from grapes, and the term "wine" generally refers to grape wine when used without any qualification. Even so, wine can be made from a variety of fruit ...
Why does red wine have a reputation as being healthy compared to other forms of alcohol? Turns out, it may not be as good for you as you think. Red wine's health benefits are misleading.
For most of the 20th century, it was the world's most widely planted premium red-wine grape until it was surpassed by Merlot in the 1990s. [1] However, by 2015, Cabernet Sauvignon had once again become the most widely planted wine grape, with a total of 341,000 hectares (3,410 km 2) under vine worldwide. [2]
Germany. VIVC number. 3659. Dornfelder (German: [ˈdɔʁnˌfɛldɐ] ⓘ) is a dark-skinned variety of grape of German origin used for red wine. [1] It was created by August Herold (1902–1973) at the grape breeding institute in Weinsberg in the Württemberg region in 1955. Herold crossed the grape varieties Helfensteiner and Heroldrebe, the ...
The Carménère grape is a wine grape variety originally planted in the Médoc region of Bordeaux, France, where it was used to produce deep red wines and occasionally used for blending purposes in the same manner as Petit Verdot. A member of the Cabernet family of grapes, [1] the name "Carménère" originates from the French word for crimson ...
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