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A crop is a plant that can be grown and harvested extensively for profit or subsistence. [1] In other words, a crop is a plant or plant product that is grown for a specific purpose such as food, fibre, or fuel. When plants of the same species are cultivated in rows or other systematic arrangements, it is called crop field or crop cultivation.
Crop rotation is the practice of growing a series of different types of crops in the same area across a ... Tillage is meant to inhibit growth of weeds by overturning ...
A cash crop, also called profit crop, is an agricultural crop which is grown to sell for profit. It is typically purchased by parties separate from a farm . The term is used to differentiate a marketed crop from a staple crop ("subsistence crop") in subsistence agriculture , which is one fed to the producer's own livestock or grown as food for ...
For most conventionally grown plant and animal crops, production is limited to specific times of year by the need for suitable weather or for periods of inactivity during which soils can recover fertility and producers can resupply inputs and otherwise prepare for the start of the next production cycle, meaning the harvested products are only ...
The agricultural cycle is the annual cycle of activities related to the growth and harvest of a crop (plant). These activities include loosening the soil, seeding, special watering, moving plants when they grow bigger, and harvesting, among others. Without these activities, a crop cannot be grown.
Crops are modified to increase their resistance to biotic and abiotic stressors such as parasites, disease, and drought as well as increase yield, nutrition, and flavour. [27] Additionally, CRISPR has been used to edit undesirable traits, for example, reducing the browning and production of toxic and bitter substances of potatoes.
Crop choice is central to any cropping system. In evaluating whether a given crop will be planted, a farmer must consider its profitability, adaptability to changing conditions, resistance to disease, and requirement for specific technologies during growth or harvesting. [2]
The crop (also the croup, the craw, the ingluvies, and the sublingual pouch) is a thin-walled, expanded portion of the alimentary tract, which is used for the storage of food before digestion. The crop is an anatomical structure in vertebrate animals, such as birds , and invertebrate animals, such as gastropods (snails and slugs), earthworms ...