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This category contains articles with Marathi-language text. The primary purpose of these categories is to facilitate manual or automated checking of text in other languages. This category should only be added with the {} family of templates, never explicitly.
Marathi Short stories Various Authors 2004 Karamat Ali Karamat: Lafzon Ka Akash Sabdar Akash Odia Poetry Sitakant Mahapatra: 2005 Khalid Mahmood Gauri Gauri Punjabi Novel Ajeet Cour: 2006 Sajid Rashid Jhada Jhadti Zadazadati: Marathi Novel Vishwas Patil: 2007 Ali Asghar Rooh Ke Nagme Selection English Poetry Kamala Das (surayya) 2008 Nusrat Zahir
The plant is native to Tropical Asia, Southeast Asia and Australasia, and the oil is used as a flavoring agent throughout much of these regions. [ 1 ] The flower is a vital ingredient in Kewra and is used in special-occasion dishes in South Asia, particularly those associated with Muslim communities . [ 2 ]
The Urdu Dictionary Board (Urdu: اردو لغت بورڈ, romanized: Urdu Lughat Board) is an academic and literary institution of Pakistan, administered by National History and Literary Heritage Division of the Ministry of Information & Broadcasting. Its objective is to edit and publish a comprehensive dictionary of the Urdu language.
This category contains articles with Urdu-language text. The primary purpose of these categories is to facilitate manual or automated checking of text in other languages. This category should only be added with the {} family of templates, never explicitly.
Urdu Name Roman Urdu Name Remarks Flax seeds: السی: Aalsi Star anise: بادیان : Baadyan Ginger: ادرک: Adrak Grated or paste Mango powder: آمچور: Amchoor Dried unripe mango slices or powder Pakistani pickles: اچار: Achar Different types of pickles Parsley: جعفری: Jafari Carom seed اجوائن: Ajwain Emblica ...
The volatile oil component is rich in various organosulfide compounds, such as 2-butyl-propenyl-disulfide, diallyl sulfide, diallyl disulfide (also present in garlic) [10] and dimethyl trisulfide, which is also responsible for the odour of cooked onions. The organosulfides are primarily responsible for the odour and flavour of asafoetida.
With the exception of Marathi and Goan Konkani, the languages have no official status. Most are considered to be a dialect of one of the larger local languages. Goan Konkani is the official language of the Indian state of Goa along with Marathi, which is the official language of Maharashtra, and both are also among India's scheduled languages.