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  2. Mycotoxin - Wikipedia

    en.wikipedia.org/wiki/Mycotoxin

    The other primary mycotoxin groups found in mushrooms include: orellanine, monomethylhydrazine, disulfiram-like, hallucinogenic indoles, muscarinic, isoxazole, and gastrointestinal (GI)-specific irritants. [28] The bulk of this article is about mycotoxins that are found in microfungi other than poisons from mushrooms or macroscopic fungi. [21]

  3. Ochratoxin A - Wikipedia

    en.wikipedia.org/wiki/Ochratoxin_A

    [4] [5] [6] The toxin has been found in the tissues and organs of animals, including human blood and breast milk. [7] Ochratoxin A, like most toxic substances, has large species- and sex-specific toxicological differences. [5]

  4. Yellow rain - Wikipedia

    en.wikipedia.org/wiki/Yellow_rain

    [23] [24] For example, a Canadian military laboratory found mycotoxins in the blood of five people from the area who had never been exposed to yellow rain, out of 270 tested, but none in the blood of ten alleged victims, [17] [25] and a 1988 paper reported that illnesses from mycotoxin exposure may pose a serious threat to public health in ...

  5. Is This Toxic Mold? How To Know If It's In Your House—And Why ...

    www.aol.com/toxic-mold-know-house-why-184500544.html

    The doctor found mycotoxins (naturally occurring toxins produced by certain molds) in her urine and finally recommended mold testing in Baehr’s home. ... There is no blood test for mold, per the ...

  6. Microbial toxin - Wikipedia

    en.wikipedia.org/wiki/Microbial_toxin

    Levels of mycotoxin secretion can rely on varying temperatures, the ideal temperature for mycotoxins to grow is from 20 degrees Celsius to 37 degrees Celsius. [37] Mycotoxin production also relies heavily on water activity, the ideal range would be from 0.83 to 0.9 aw and higher. [37] Humidity plays a key in the production of mycotoxins as well ...

  7. Mycotoxicology - Wikipedia

    en.wikipedia.org/wiki/Mycotoxicology

    Mycotoxicology is the branch of mycology that focuses on analyzing and studying the toxins produced by fungi, known as mycotoxins. [1] In the food industry it is important to adopt measures that keep mycotoxin levels as low as practicable, especially those that are heat-stable.

  8. Trichothecene - Wikipedia

    en.wikipedia.org/wiki/Trichothecene

    The trichothecene mycotoxins are toxic to humans, other mammals, birds, fish, a variety of invertebrates, plants, and eukaryotic cells. [21] The specific toxicity varies depending on the particular toxin and animal species, however the route of administration plays a significantly higher role in determining lethality.

  9. Nivalenol - Wikipedia

    en.wikipedia.org/wiki/Nivalenol

    Nivalenol (NIV) is a mycotoxin of the trichothecene group. In nature it is mainly found in fungi of the Fusarium species. The Fusarium species belongs to the most prevalent mycotoxin producing fungi in the temperate regions of the northern hemisphere, therefore making them a considerable risk for the food crop production industry.

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