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From 1987 to 2013, there was a location in Andersonville, Chicago. [3] Serving Swedish cuisine, Ann Sather opened the eponymous restaurant in 1945. When Sather retired in 1981, she sold the restaurant to Tom Tunney, a 24 year old graduate of Cornell University School of Hotel Administration. [4]
Somewhere in the middle sits gnocchi, a dense, short dumpling traditionally made with potatoes. Originally a peasant dish, gnocchi as we know it today dates back to the 16th or 17th century ...
In 2012, the Taste of Chicago ran from July 11 to July 15 [5] and had 36 participating restaurants. [6] In 2013, the Taste of Chicago turned a profit for the first time in six years with sales totaling $272,000. [7] On Saturday, July 12, 2014, the Taste of Chicago closed because of severe weather—the first time the festival was canceled for ...
Portillo's had licensed restaurants in Tokyo, Japan, in the late 1980s and early 1990s. The Japanese locations all eventually closed. [14] Portillo's first California location opened on October 11, 2006, at the Buena Park Downtown shopping center in Buena Park. The second California location opened in 2008 in Moreno Valley.
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Inside, the restaurant has no bar, no lobby and seats just 64 guests. Achatz serves diners a small-course tasting menu , consisting of approximately 18 courses. After less than two years of operation, the Mobil Travel Guide bestowed its Five Star Award on Alinea, making Alinea one of just 16 restaurants nationwide to rate five stars for 2007.
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On December 2, 2013, Eataly opened a new location at 43 E. Ohio St. in Chicago, on a 63,000-square-foot retail space, [19] making it the largest Eataly in the US. The cost of the Chicago venture is estimated at $20 million. On March 18, 2014, Eataly opened its big 5,000 sqm store in Piazza XXV Aprile in Milan.
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