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  2. This Creamy Casserole Has Chicken, Bacon, *and* Ranch Seasoning

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    However, if that’s all you have on hand, substitute 1 cup of the milk with 1 cup of prepared ranch dressing, and add additional salt and pepper, if you like. ... shredded mozzarella cheese ...

  3. This Is How to Shred Cheese So Nothing Sticks to the ... - AOL

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  4. Your Grandmother Never Made This Pimiento Cheese Mistake, And ...

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    Using pre-shredded cheese. We get it—shredded cheese is convenient. I turned 46 this year, and I’m finally beginning to understand why folks make compromises in the kitchen.

  5. Grated cheese - Wikipedia

    en.wikipedia.org/wiki/Grated_cheese

    Parmesan cheese being grated. Grated cheese is cheese that has been grated. Typically, aged hard cheeses are used. Cheese can be grated by hand using a hand grater, and can be bought already grated. Commercial grated cheeses are often blends of cheeses. Shredded cheese is coarser and cooks differently. Popular types of grated cheese: Cheshire ...

  6. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

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    This soft, creamy spread loaded with shredded cheddar cheese and spiked with diced pimento peppers and hot sauce can be served hot or cold (so make it ahead of time!). Get the Pimento Cheese recipe .

  7. 19 Cheesy Casseroles That Are Healthy & Comforting

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    To simplify the sauce, we opt for a pre-shredded Italian cheese blend. Though cheese blends vary, they typically contain Parmesan cheese, imparting the traditional Alfredo flavor.

  8. Stracciatella di bufala - Wikipedia

    en.wikipedia.org/wiki/Stracciatella_di_bufala

    Stracciatella cheese is composed of small shreds—hence its name, which in Italian is a diminutive of straccia ('rag' or 'shred'), meaning 'a little shred'. It is a stretched curd fresh cheese, white in colour, and made the whole year round, [2] [3] but is thought to be at its best during the spring and summer months. [2]

  9. This La Scala-inspired chopped salad has gone viral. Here’s ...

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    1 cup shredded mozzarella cheese. 1 15 1/2 ounce can garbanzo beans, rinsed and well-drained. Dressing ingredients: ⅓ cup extra-virgin olive oil. 1/4 cup red wine vinegar.

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