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A frappé coffee, cold coffee, Greek frappé, or just frappé (Greek: φραπέ, frapé) is a Greek iced coffee drink generally made from spray-dried instant coffee, water, sugar, and milk. [1] The word is often written frappe (without an accent).
Kykeon (Ancient Greek: κυκεών, kykeȏn; from κυκάω, kykáō; "to stir, to mix") was an Ancient Greek drink of various descriptions. Some were made mainly of water, barley and naturally occurring substances. Others were made with wine and grated cheese. [1]
Greek mythology: Before 424 BC: In ancient Greek mythology, nectar is drunk by the gods, and ambrosia (αμβροσία, Greek: immortality) is sometimes the food, sometimes the drink, of the gods, often depicted as conferring ageless immortality upon whoever consumes it.
Oeneus was the son of King Porthaon and Euryte, and thus, brother of Agrius, Alcathous, Melas, Leucopeus, and Sterope.He married Althaea and became the father of Deianeira, Meleager, [3] Toxeus, Clymenus, Periphas, Agelaus (or Ageleus), Thyreus (or Phereus or Pheres), Gorge, Eurymede, Melanippe and Perimede [4] (although Meleager's and Deianeira's fathers could also have been Ares and Dionysus ...
The Food of the Gods on Olympus (1530), majolica dish attributed to Nicola da Urbino. In the ancient Greek myths, ambrosia (/ æ m ˈ b r oʊ z i ə,-ʒ ə /, Ancient Greek: ἀμβροσία 'immortality') is the food or drink of the Greek gods, [1] and is often depicted as conferring longevity or immortality upon whoever consumed it. [2]
Mythology [ edit ] Once Menippe and Metioche's homeland Aonia at the base of Mt. Helicon was struck by a plague, and the oracle of Apollo Gortynius, when consulted, informed the people that the two gods of the Underworld [ a ] were angry and that they would only be appeased with the sacrifice of two maidens, who were to offer themselves to ...
Euriste, [81] recipe with chylopítes (type of pasta) from Pontic Greek cuisine; Fasoulotavas, [82] [83] [84] recipe with baked giant dried beans called gigantes, a version is gigantes plaki; Grivadi (kyprinos) with spinach, [85] İmam bayıldı, [86] Leeks and rice with sour plums, [87] Lentils with bulgur, [88]
Deipneus (Ancient Greek: Δειπνεύς) in Greek mythology, specifically in Sparta, is a demigod of the preparation of meals, specifically the making of bread. He was revered in Achaea. He was revered in Achaea.