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  2. Rose hip soup - Wikipedia

    en.wikipedia.org/wiki/Rose_hip_soup

    The best rose hips or nypon to make the soup are the large hips of Rosa rugosa, but the smaller hips of Rosa canina and Rosa dumalis are also commonly used. [3] [4] The hips form after the rose petals have fallen off. They are picked after the first frost of the fall, once ripe and red, then dried. [5]

  3. Rose hip - Wikipedia

    en.wikipedia.org/wiki/Rose_hip

    Rose hips from Rosa rugosa (beach rose) Sweet-briar ssp. complete with persistent sepals at the end of the fully ripened hip, backward pointing thorns and hairs covering the pedicels and fruiting body. Rose hips from Rosa roxburghii in Quarryhill Botanical Garden, California

  4. Rosa rugosa - Wikipedia

    en.wikipedia.org/wiki/Rosa_rugosa

    Rosa rugosa is widely used as an ornamental plant. It has been introduced to numerous areas of Europe and North America. It has many common names, several of which refer to the fruit's resemblance to a tomato, including beach tomato or sea tomato; others include saltspray rose, beach rose, potato rose and Turkestan rose. [5]

  5. Stanley Tucci shares recipes for his ‘staple’ soup and pasta ...

    www.aol.com/news/stanley-tucci-shares-recipes...

    Much like said tomato sauce, this dish is substantial yet quick and easy. Build flavor with sautéed onions and garlic, in addition to the tomato sauce and a good quality chicken or vegetable stock.

  6. Rosa 'Jens Munk' - Wikipedia

    en.wikipedia.org/wiki/Rosa_'Jens_Munk'

    Rosa 'Jens Munk' is a medium pink, Hybrid Rugosa cultivar, bred by Canadian rose breeder, Felicitas Svejda in 1964. It was introduced in Canada in 1979 by Agriculture and Agri-Food Canada . Named for the Norwegian explorer, Jens Munk , who explored the Northwest Passage in 1619, it is one of the Canadian Explorer roses that Svejda developed and ...

  7. Hagebuttenmark - Wikipedia

    en.wikipedia.org/wiki/Hagebuttenmark

    In the most common method used by big companies, firstly the rose hips are seeded, then the seeds are cooked with little water or wine, then drained, the liquid so obtained together with the pulp is then let to brew for few hours to a few days. Then the pulp is cooked and puréed, mixed with sugar in a one-to-one rate, cooked again and then ...

  8. Rosa rubiginosa - Wikipedia

    en.wikipedia.org/wiki/Rosa_rubiginosa

    The tea made from the hips of this rose is very popular in Europe and elsewhere, where it is considered a healthy way for people to get their daily dose of vitamin C and other nutrients. A cup of rosehip tea will provide the minimum daily adult requirement of vitamin C. [ 7 ] During World War II the British relied on rose hips and hops as the ...

  9. List of Rosa species - Wikipedia

    en.wikipedia.org/wiki/List_of_Rosa_species

    Rosa banksiae Rosa persica. There are currently four subgenera in Rosa, although there have been some disputes over the years. [3] The four subgenera are: Hulthemia (formerly Simplicifoliae, meaning "with single leaves") containing one or two species from Southwest Asia, R. persica and R. berberifolia (syn. R. persica var. berberifolia) which are the only species without compound leaves or ...