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  2. Saccharomyces cerevisiae - Wikipedia

    en.wikipedia.org/wiki/Saccharomyces_cerevisiae

    "Fruity esters" may be formed if the yeast undergoes temperatures near 21 °C (70 °F), or if the fermentation temperature of the beverage fluctuates during the process. Lager yeast normally ferments at a temperature of approximately 5 °C (41 °F) or 278 k, where Saccharomyces cerevisiae becomes dormant.

  3. Huangjiu - Wikipedia

    en.wikipedia.org/wiki/Huangjiu

    The inoculation temperature of the steamed grains is tightly controlled as it alters the flavor character. This is usually done when the grain has been doused with cold water and cooled to between 23 and 28 °C, which is considered the optimal initial fermentation temperature for the seed mash.

  4. Zymomonas mobilis - Wikipedia

    en.wikipedia.org/wiki/Zymomonas_mobilis

    Zymomonas have not been reported in lager breweries due to the low temperatures (8–12 °C) and stringent carbohydrate requirements (able to ferment only sucrose, glucose, and fructose). It is commonly found in cask-conditioned ales where priming sugar is used to carbonate the beer. The optimum growth temperature is 25 to 30 °C.

  5. Doubanjiang - Wikipedia

    en.wikipedia.org/wiki/Doubanjiang

    The optimal process conditions for Doubanjiang are 56% water, 10% added salt, 40°C fermentation temperature, and 40 hours of Qu starter-making time. [ 8 ] Others

  6. Fermentation in winemaking - Wikipedia

    en.wikipedia.org/wiki/Fermentation_in_winemaking

    In winemaking, the temperature and speed of fermentation are important considerations as well as the levels of oxygen present in the must at the start of the fermentation. The risk of stuck fermentation and the development of several wine faults can also occur during this stage, which can last anywhere from 5 to 14 days for primary fermentation ...

  7. Leuconostoc mesenteroides - Wikipedia

    en.wikipedia.org/wiki/Leuconostoc_mesenteroides

    L. mesenteroides does best in temperatures ranging between 10 °C to 30 °C, [2] [3] but has an optimum temperature of 30 °C. Additionally, it can survive in a pH range of 4.5-7.0, with an optimum of 5.5-6.5. [5] L. mesenteroides also has a doubling time of 0.6 h −1 under aerobic conditions. [2] [3]

  8. Gravity (alcoholic beverage) - Wikipedia

    en.wikipedia.org/wiki/Gravity_(alcoholic_beverage)

    The ratio depends on the temperature and pressure of both the sample and water. The pressure is always considered (in brewing) to be 1 standard atmosphere (1,013.25 hPa) and the temperature is usually 20 °C (68 °F) for both sample and water but in some parts of the world different temperatures may be used and there are hydrometers sold ...

  9. Straight dough - Wikipedia

    en.wikipedia.org/wiki/Straight_dough

    It may be performed at bulk-fermentation temperatures, [29] or temperatures up to about 95–100 °F (35–38 °C), and with 83–88% relative humidity. [21] Yeast thrives within the temperature range of 70–95 °F (21–35 °C), [7] and within that range, warmer temperatures result in faster baker's yeast fermentation times. The proofing ...