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  2. Photosynthetic efficiency - Wikipedia

    en.wikipedia.org/wiki/Photosynthetic_efficiency

    The following is a breakdown of the energetics of the photosynthesis process from Photosynthesis by Hall and Rao: [6]. Starting with the solar spectrum falling on a leaf, 47% lost due to photons outside the 400–700 nm active range (chlorophyll uses photons between 400 and 700 nm, extracting the energy of one 700 nm photon from each one)

  3. Photosynthesis - Wikipedia

    en.wikipedia.org/wiki/Photosynthesis

    Photosynthesis and cellular respiration are distinct processes, as they take place through different sequences of chemical reactions and in different cellular compartments (cellular respiration in mitochondria). [15] [16] The general equation for photosynthesis as first proposed by Cornelis van Niel is: [17]

  4. Q10 (temperature coefficient) - Wikipedia

    en.wikipedia.org/wiki/Q10_(temperature_coefficient)

    The effects of temperature on enzyme activity. Top - increasing temperature increases the rate of reaction (Q 10 coefficient). Middle - the fraction of folded and functional enzyme decreases above its denaturation temperature. Bottom - consequently, an enzyme's optimal rate of reaction is at an intermediate temperature.

  5. Photofermentation - Wikipedia

    en.wikipedia.org/wiki/Photofermentation

    Photofermentation differs from dark fermentation because it only proceeds in the presence of light. For example, photo-fermentation with Rhodobacter sphaeroides SH2C (or many other purple non-sulfur bacteria [1]) can be employed to convert small molecular fatty acids into hydrogen [2] and other products. [3] Depicts general process of ...

  6. Fermentation - Wikipedia

    en.wikipedia.org/wiki/Fermentation

    If lactose is fermented (as in yogurts and cheeses), it is first converted into glucose and galactose (both six-carbon sugars with the same atomic formula): C 12 H 22 O 11 + H 2 O → 2 C 6 H 12 O 6. Heterolactic fermentation is in a sense intermediate between lactic acid fermentation and other types, e.g. alcoholic fermentation. Reasons to go ...

  7. Compensation point - Wikipedia

    en.wikipedia.org/wiki/Compensation_point

    The CO 2 compensation point (Γ) is the CO 2 concentration at which the rate of photosynthesis exactly matches the rate of respiration. There is a significant difference in Γ between C 3 plants and C 4 plants: on land, the typical value for Γ in a C 3 plant ranges from 40–100 μmol/mol, while in C 4 plants the values are lower at 3–10 μmol/mol. Plants with a weaker CCM, such as C2 ...

  8. Photorespiration - Wikipedia

    en.wikipedia.org/wiki/Photorespiration

    C 2 photosynthesis (also called glycine shuttle and photorespiratory CO 2 pump) is a CCM that works by making use of – as opposed to avoiding – photorespiration. It performs carbon refixation by delaying the breakdown of photorespired glycine, so that the molecule is shuttled from the mesophyll into the bundle sheath .

  9. Photophosphorylation - Wikipedia

    en.wikipedia.org/wiki/Photophosphorylation

    In bacterial photosynthesis, a single photosystem is used, and therefore is involved in cyclic photophosphorylation. It is favored in anaerobic conditions and conditions of high irradiance and CO 2 compensation points.