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Carambola, also known as star fruit, is the fruit of Averrhoa carambola, a species of tree native to tropical Southeast Asia. [1] [2] [3] The edible fruit has distinctive ridges running down its sides (usually 5–6). [1] When cut in cross-section, it resembles a star, giving it the name of star fruit.
Averrhoa carambola is a species of tree in the family Oxalidaceae native to tropical Southeast Asia; [1] it has a number of common names, including carambola, star fruit and five-corner. [2] It is a small tree or shrub that grows 5 to 12 m (16 to 39 ft) tall, with rose to red-purple flowers.
Abiu may have several flowering periods a year, with potential for both flowers and fruit on the tree at one time. The development time from flower to ripe fruit is about 3 months. [1] The main crop season varies by climate. The flowers on the tree may occur either single or in clusters of two to five flowers.
Oenothera biennis, the common evening-primrose, [3] is a species of flowering plant in the family Onagraceae, native to eastern and central North America, from Newfoundland west to Alberta, southeast to Florida, and southwest to Texas, and widely naturalized elsewhere in temperate and subtropical regions. [4]
For starters, the flowers stink—as in, smelly, rotting fish stench. A whole row of these pungent flowering trees in bloom isn’t particularly pleasant. A whole row of these pungent flowering ...
Magnolia stellata, the star magnolia, [1] is a slow-growing deciduous shrub or small tree native to Japan. It bears large, showy white or pink flowers in early spring, before its leaves open. This species is closely related to the Kobushi magnolia (Magnolia kobus), and is treated by many botanists as a variety or even a cultivar of that.
The large, showy, golden yellow, trumpet-shaped flowers are in clusters at the ends of branches. The corolla of the flower is bell- to funnel-shaped, five-lobed (weakly two-lipped), often reddish-veined in the throat and is 3.5 to 8.5 cm long. Flowering takes place from spring to fall, but more profusely from spring to summer. [5] [6]
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