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  2. Global (cutlery) - Wikipedia

    en.wikipedia.org/wiki/Global_(cutlery)

    Compared to conventional European knives such as J. A. Henckels or Wüsthof, GLOBAL knives are made from a significantly harder alloy of steel and use a thinner blade. In addition, the cutting edge of the blades are ground at a more shallow 15° angle, which produces a sharper knife that also hold its edge for longer and allows for more accurate work.

  3. Korin Japanese Trading Company - Wikipedia

    en.wikipedia.org/wiki/Korin_Japanese_Trading_Company

    Founded in 1982 by Sakai, Osaka knife sharpener Chiharu Sugai and Saori Kawano as a wholesaler to the food service industry, Korin began selling to the public in 2001 and has become popular among celebrity chefs as well as serious cooks and collectors of fine cutlery. [1] Korin showroom is located in Tribeca, on 57 Warren Street.

  4. Ginsu - Wikipedia

    en.wikipedia.org/wiki/Ginsu

    In 1986 Scott & Fetzer was purchased by Berkshire Hathaway of Omaha, NE, an insurance holding company and the Quikut and Ginsu brand knife production moved to a new plant in Walnut Ridge, Arkansas in 1972. [20] In 2013, Consumer Reports reviewed the Ginsu Chikara knife set in their comparison of fifty knife sets and rated it as their "Best Buy."

  5. The Best Knife Sets That Deserve a Spot in Your Kitchen - AOL

    www.aol.com/news/best-knife-sets-deserve-spot...

    They're a cut above the rest. For premium support please call: 800-290-4726 more ways to reach us

  6. The 9 Best Knife Sets of 2023 - AOL

    www.aol.com/9-best-knife-sets-2023-163412337.html

    The Wüsthof Gourmet 10-Piece Knife Block Set is a great value given its versatility and quality. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...

  7. Japanese kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Japanese_kitchen_knife

    Gyūtō bōchō — 牛刀 — (lit: "beef-knife"). This is the Japanese word, for a regular Western chef's knife, used outside of Japan, for the Japanese versions of the knife type. Used for professional Western cuisine. When preparing vegetables, it is used in the form of chopping or thrust-cutting near the heel of the knife.

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