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  2. The 10 Best Southern Desserts Of All Time, According To Chefs

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    Since that’s the case, it’s impossible to crown just one recipe as the best Southern dessert, but after tapping chefs and bakers from all across the South, we were able to round up a top 10 list.

  3. Natilla: Creamy Custard Recipe - AOL

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    Whisk in the vanilla. Transfer the custard to a large bowl and discard the cinnamon stick and lemon zest. Press a piece of plastic wrap directly onto the surface of the custard and refrigerate until chilled, about 3 hours. Spoon the custard into 6 bowls, sprinkle with ground cinnamon and serve.

  4. Old-school custard recipes - baked or cooked on stove top ...

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  5. These 90 Desserts Prove There's So Much More To ... - AOL

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    This recipe uses two special store-bought ingredients in this recipe—lemon-lime soda (trust us!) and refrigerated crescent roll dough—to create a one-of-a-kind dessert that'll bring the fall ...

  6. Custard tart - Wikipedia

    en.wikipedia.org/wiki/Custard_tart

    Modern custard tarts are usually made from shortcrust pastry, eggs, sugar, milk or cream, and vanilla, sprinkled with nutmeg and then baked. Unlike egg tart, custard tarts are normally served at room temperature. They are available either as individual tarts, generally around 8 cm (3.1 in) across, or as larger tarts intended to be divided into ...

  7. Washington Nectarine Custard Pie Recipe - AOL

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    Beat 2 eggs until light and frothy. Stir in sugar, cornstarch, salt, vanilla, and pieces of butter. Gently mix in diced nectarines. Pour fruit and custard filling carefully into pie shell, making ...

  8. List of custard desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_custard_desserts

    Pumpkin-coconut custard is a Southeast Asian dessert dish consisting of a coconut custard steam-baked in a pumpkin or kabocha. This is a list of custard desserts, comprising prepared desserts that use custard as a primary ingredient. Custard is a variety of culinary preparations based on a cooked mixture of milk [1] or cream, and egg [1] or egg ...

  9. Custard - Wikipedia

    en.wikipedia.org/wiki/Custard

    Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency from a thin pouring sauce (crème anglaise) to the thick pastry cream (crème pâtissière) used to fill ...