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The 2018 edition was the inaugural edition of the Michelin Guide in Thailand, initially only covering Bangkok. Bangkok was the seventh Asian city/region to have a dedicated Red Guide, after Tokyo, Hong Kong & Macau, Osaka & Kyoto, Singapore, Shanghai and Seoul. Since then, Michelin Guide Thailand expanded its coverage to Phuket, Phang-Nga ...
CITY GUIDES: The modern metropolis stands tall as a cultural capital of the world, with cutting-edge food, glamorous sky bars and suitcase-filling shopping to match, says Lucie Grace
Sorn (Thai: ศรณ์) is a restaurant in Bangkok specializing in Southern Thai cuisine. [1] [2] [3] Founded by Supaksorn 'Ice' Jongsiri, Sorn is the first restaurant in Thailand to receive three stars in the eighth edition of the Michelin Guide Thailand 2025. [4] [5] [6] Sorn was ranked 2nd on 2022's list of Asia's 50 Best Restaurants.
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In a 1999 review, Bangkok Post food critic Ung-aang Talay (Bob Halliday) described her as "one of those increasingly rare Mozarts of the noodle pan who can transform very ordinary, lunchtime-at-the-market dishes into masterpieces of local cuisine". [7] Famous customers include Martha Stewart, who called Jay Fai "the best cook in Thailand". [8]
Euromonitor International ranked Bangkok sixth in its Top City Destinations Ranking for 2011. [5] Bangkok has also been named "World's Best City" by Travel + Leisure magazine's survey of its readers for four consecutive years since 2010. [6]
Waterfront District lies along Asiatique's waterfront promenade—claimed to be Bangkok's longest at 300 metres (980 ft)—and includes several riverside restaurants, a large event space used for concerts, festivals and New Year celebrations, and Asiatique Sky, the tallest Ferris wheel in Bangkok at 60 metres (200 ft). [6] [7]
Winner of Most-Loved Thai Fine Dining Restaurant by Time Out, 2016 [10] 10 Best Michelin-rated Restaurants in Bangkok by The Guardian, 2017 [11] One Michelin star, Michelin Guide Bangkok, 2018, [8] 2019, [8] 2020, [12] 2021 [13] Thailand Chef Ambassador by Gault & Millau Guide, 2018 [14]