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Pizzelle are known to be one of the oldest cookies [clarification needed] and are thought to have originated from the ancient Roman crustulum. [2] Pizzelle were originally made in the comune (municipality) of Ortona, in the Abruzzo region of Italy, and spread to nearby regions of Molise and Lazio.
Drop cookies made with oats, chocolate chips, pecans and coconuts. ... Pizzelle: Italy Waffle or wafer cookies made from flour, eggs, sugar, butter or vegetable oil ...
Chocolate is a Spanish loanword, first recorded in English in 1604, [1] and in Spanish in 1579. [2] However, the word's origins beyond this are contentious. [3] Despite a popular belief that chocolate derives from the Nahuatl word chocolatl, early texts documenting the Nahuatl word for chocolate drink use a different term, cacahuatl, meaning "cacao water".
Pizzelle were originally made in Ortona, in the Abruzzo region of southern Italy. Many other cultures have developed a pizzelle-type cookie as part of their culture (for example, the Norwegian Krumkake). It is known to be one of the oldest cookies and is likely to have developed from the ancient Roman crustulum. [128]
The pizzelles were made in these irons by cooking over an open fire. The most popular modern patterns are floral on one side and a basket-like, woven pattern on the other. Most often served plain or sprinkled with confectioner's sugar, pizzelles can also be rolled when hot and filled with whipped cream and fruit, or can be used to make ice ...
Chocolate chips were created with the invention of chocolate chip cookies in 1937 when Ruth Graves Wakefield of the Toll House Inn in the town of Whitman, Massachusetts added cut-up chunks of a semi-sweet Nestlé chocolate bar to a cookie recipe. [1] [2] (The Nestlé brand Toll House cookies is named for the inn.) The cookies were a huge ...
Anthony Sr. gave nicknames to his nieces and nephews — Chocolate Red, Coco, Peanut Butter, Horchata. A nephew who kept stealing his father's Payday candy bars over Christmas earned the nickname ...
Pizzelle – traditional Italian waffle cookies made from flour, eggs, sugar, butter or oil, and flavoring (usually anise or anisette, less commonly vanilla or lemon zest). Originally from Abruzzo, brought over to the United States by Abruzzese immigrants.