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Bangladesh is the 10th largest mango agricultural producer in the world, and mango is the number one fruit produced in the country. Chapai Nawabganj District (alias: Mango Capital of Bangladesh) Rajshahi (alias: City of Mango)
Each mango can be quite large, going up to a kilo. Rajshahi Division in Bangladesh is the major producers of fazli. [3] [4] [5] An important commercial variety, it is increasingly being exported. In 2009, India has filed a Geographical Indication for the name Fazli, but this is likely to be shared with Bangladesh. [6]
This is a list of countries by fruit production in 2020 based on the Food and Agriculture Organization Corporate Statistical Database. The total world fruit production for 2020 was 887,027,376 metric tonnes. In 1961 production was 200 million tonnes.
Production of some products is highly concentrated in a few countries, China, the leading producer of wheat and ramie in 2013, produces 95% of the world's ramie fiber but only 17% of the world's wheat. Products with more evenly distributed production see more frequent changes in the ranking of the top producers.
Barley production 2020: ranked 57th [14] Rice production 2020: ranked 3rd [15] Wheat production 2020: ranked 30th [16] Onion production: ranked 9th [17] Cabbage production: ranked 25th [18] Cauliflower and broccoli production: ranked 9th [19] Potato production: ranked 7th [20] Soybean production: ranked 35th [21] Cucumber production: ranked ...
The Mango Research Station (Bengali: আম গবেষণা কেন্দ্র) is a Bangladesh government owned research centre specializing in the research of mango production and development. [1] [2] [3] The centre has developed 12 hybrid species of mango in Bangladesh. [4]
There are 166 tea estates in Bangladesh, covering almost 280,000 acres of land. Bangladesh is the 9th largest Tea producer, producing around 2% of the world’s Tea production. Because of Bangladesh's fertile soil and normally ample water supply, rice can be grown and harvested three times a year in many areas. [3]
It is a late maturing fruit, available after other varieties. Fazlis are commonly used in jams and pickles in the cuisine of the Indian subcontinent. Each mango can be quite large, going up to a kilo. Rajshahi in Bangladesh is the major producers of fazli. Fajri Kalan: Pakistan Fairchild: United States Fascell: United States Florigon: United States