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Recipes. Crab Cakes. By Paula Deen. 69 reviews • 1 questions. Difficulty: Easy. Prep time: 15 minutes. Cook time: 15 minutes. Servings: 15. Ingredients. 1 lb picked free of shells crabmeat. 1/3 cup crushed buttery crackers. 3 (green and white parts), finely chopped green onions. 1/2 cup finely chopped bell pepper. 1/4 cup mayonnaise. 1 egg.
These Paula Deen crab cakes are tender, flavorful, and completely fuss-free! You can make restaurant-quality crab cakes in just 15 minutes with this copycat recipe. Whether you’re a beginner or a seasoned home chef, this is one of the easiest crab cake recipes around.
Take dinner up a notch tonight with this delicious crab cake recipe. Chill the lemon-dill sauce while you prep these amazing crab cakes. Serve hot with the sauce on the side.
Directions. Mix together the mayonnaise, mustard, seafood seasoning, cayenne, Worcestershire sauce, bell peppers, green onions and egg yolks. Gently stir in the crabmeat. Put the breadcrumbs on a...
directions. In a large bowl, mix together all ingredients, except for the flour and peanut oil. Shape into patties and dust with flour. Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes.
In a small bowl, stir together mustard, next 3 ingredients, and remaining ½ cup mayonnaise; cover and refrigerate. In a large skillet, melt butter with remaining 1 tablespoon olive oil over medium heat. Add crab cakes, and cook for 4 to 5 minutes per side or until golden brown.
Combine the mayonnaise, mustard, Cajun seasoning, egg and lemon zest and juice in a large bowl and whisk together. Add the milk-soaked bread and whisk together again. Fold in the crab and chives. Form the crab mixture into 12 equal cakes and place on a baking sheet. Bake for 8 to 10 minutes.
These Lemony Crab Cakes include fresh lemon zest and an easy homemade sauce. Lemony Crab Cakes Makes 6 Ingredients Sauce: 3 tablespoons mayonnaise ½ teaspoon lemon zest 2 tablespoons fresh lemon juice 1 teaspoon whole-grain Dijon mustard ½ teaspoon Old Bay seasoning Cakes: 1 cup panko (Japanese bread crumbs), divided 2 tablespoons mayonnaise ...
Saute the crab cakes in the hot oil-butter mixture for approximately 3 minutes on each side or until golden brown. These crab cakes can also be baked for 7 to 10 minutes in a 400 degree F oven. To serve, spoon a dollop of the lemon dill sauce along side each crab cake.
Quarantine Cooking: Lump Crab Cake Recipe - Today Paula's sharing a recipe from a friend for a delicious lump crab cake that'll knock your socks off! Click here to SUBSCRIBE to my...