Search results
Results from the WOW.Com Content Network
These are our 25 best Chinese egg recipes, whether you have just 5 minutes to cook or a whole day. We break it down by how much time you’ve got, so you can make a fast and easy 5-minute dish or take your time baking a batch of rich Hong Kong Egg Tarts!
Steamed eggs are Chinese comfort food. With just a handful of ingredients, this recipe is so easy you'll be whipping it up from memory!
Smooth, slippery and heavenly soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour. Learn how to make it flawlessly. Jump to: What are steamed eggs. The perfect egg water ratio. The ideal water temperature. Steamer set-ups. Seasoning: less is more.
This authentic recipe for Chinese tea eggs yields not just a flavorful egg (from spices, soy sauce, and rice wine), but also a soft yolk!
1 cup of water (for the marinade) 2 tablespoons of sugar. 3 tablespoons of rice wine vinegar. 1 cup of soy sauce (use low sodium for longer marinade times, or they will come out quite salty) Soy Sauce Eggs Recipe Instructions. Step 1: Bring a medium-sized pot of water to a boil.
Half-fill a large pot with water and bring it to boil. Add a small pinch of salt. Lower the eggs into boiling water carefully using a ladle and slow down the fire immediately. Simmer for 6 minutes (for softer texture) or 7 minutes (for harder texture). Stir the eggs in the first two minutes.
A Simple Classic Fried Rice. This is a classic Chinese Egg Fried Rice recipe (蛋炒饭), made in chinese restaurant style but in the comfort of your own home. It is a quick and simple fried rice dish that is extremely easy to prepare. Only 2 eggs, some onions and light seasonings are all that you need.
Chinese tomato egg stir-fry (known as Fān Qié Chǎo Dàn/番茄炒蛋 or Xī Hóng Shì Chǎo Jī Dàn/西红柿炒鸡蛋) features tangy, juicy tomatoes and tender, fluffy scrambled eggs which are lightly flavored with basic aromatics and seasoning.
Chinese soy sauce eggs (滷蛋) are one of the popular egg recipes, alongside shoyu tamago, Korean soy sauce eggs and Chinese tea eggs. These eggs absorb the rich, savory flavors of braising stock, making each bite deliciously flavorful.
Egg Foo Young (fu yong egg) is an authentic Chinese egg recipe. This is an easy Egg Foo Young recipe. Video demonstration included.