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Surimi. Surimi (Japanese: 擂り身 / すり身, ' ground meat ') is a paste made from fish or other meat. It can also be any of a number of East Asian foods that use that paste as their primary ingredient. It is available in many shapes, forms, and textures, and is often used to mimic the texture and color of the meat of lobster, crab, grilled ...
Aquaculture in Maine. Maine, in the United States, has a tradition of having a large fishing and lobster industry. However today some of that industry has switched to salmon farming or aquaculture. Of late aquaculturists in Maine are most concerned about the outbreak of Infectious Salmon anemia (ISA) in the Bay of Fundy, New Brunswick.
Parasites in fish are a natural occurrence and common. Though not a health concern in thoroughly cooked fish, parasites are a concern when consumers eat raw or lightly preserved fish such as sashimi, sushi, ceviche, and gravlax. The popularity of such raw fish dishes makes it important for consumers to be aware of this risk. Raw fish should be ...
A New Hampshire group wants to be the first to bring offshore fish farming to the waters off New England by raising salmon and trout in open-ocean pens miles from land, but critics fear the plan ...
Trident Seafoods is the largest seafood company in the United States, [2] harvesting primarily wild-caught seafood in Alaska [citation needed]. Trident manages a network of catcher and catcher processor vessels and processing plants across twelve coastal locations in Alaska. The company is headquartered in Seattle, Washington and has several ...
Phillips Foods, Inc. and Seafood Restaurants is a family owned and operated seafood company in the mid-Atlantic region, United States. Phillips Foods, Inc., seafood manufacturers as well as restaurateurs, specializes in crab meat and crab cakes, and produces a line of fish and shrimp products. The company is headquartered in Baltimore, Maryland.
Offshore aquaculture uses fish cages similar to these inshore cages, except they are submerged and moved offshore into deeper water. Lukas Manomaitis, managing director, Seafood Consulting Associates 1. Offshore aquaculture, also known as open water aquaculture or open ocean aquaculture, is an emerging approach to mariculture (seawater ...
Crab meat or crab marrow is the meat found within a crab, or more specifically in the leg of a crab. It is used in many cuisines around the world for its soft, delicate and sweet flavor. Crab meat is low in fat and provides approximately 340 kilojoules (82 kcal) of food energy per 85-gram (3 oz) serving. Brown crab (Cancer pagurus), blue crabs ...
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