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  2. Freezing - Wikipedia

    en.wikipedia.org/wiki/Freezing

    Freezing is a phase transition in which a liquid turns into a solid when its temperature is lowered below its freezing point. [ 1 ] [ 2 ] For most substances, the melting and freezing points are the same temperature; however, certain substances possess differing solid-liquid transition temperatures.

  3. Cold hardening - Wikipedia

    en.wikipedia.org/wiki/Cold_hardening

    Water in and between cells in the plant freezes and expands, causing tissue damage. Cold hardening is a process in which a plant undergoes physiological changes to avoid, or mitigate cellular injuries caused by sub-zero temperatures. [1] Non-acclimatized individuals can survive −5 °C, while an acclimatized individual in the same species can ...

  4. Frost - Wikipedia

    en.wikipedia.org/wiki/Frost

    Evergreen plants, such as pine trees, withstand frost although all or most growth stops. Frost crack is a bark defect caused by a combination of low temperatures and heat from the winter sun. Vegetation is not necessarily damaged when leaf temperatures drop below the freezing point of their cell contents.

  5. Freezing tolerance - Wikipedia

    en.wikipedia.org/wiki/Freezing_tolerance

    Freezing tolerance. Freezing tolerance describes the ability of plants to withstand subzero temperatures through the formation of ice crystals in the xylem and intercellular space, or apoplast, of their cells. Freezing tolerance is enhanced as a gradual adaptation to low temperature through a process known as cold acclimation, which initiates ...

  6. Hardiness (plants) - Wikipedia

    en.wikipedia.org/wiki/Hardiness_(plants)

    Woody plants survive freezing temperatures by suppressing the formation of ice in living cells or by allowing water to freeze in plant parts that are not affected by ice formation. The common mechanism for woody plants to survive down to –40 °C (–40 °F) is supercooling. Woody plants that survive lower temperatures are dehydrating their ...

  7. Chilling requirement - Wikipedia

    en.wikipedia.org/wiki/Chilling_requirement

    A chilling unit in agriculture is a metric of a plant's exposure to chilling temperatures. Chilling temperatures extend from freezing point to, depending on the model, 7 °C (45 °F) or even 16 °C (60 °F). [3] Stone fruit trees and certain other plants of temperate climate develop next year's buds in the summer.

  8. Cryobiology - Wikipedia

    en.wikipedia.org/wiki/Cryobiology

    At least six major areas of cryobiology can be identified: 1) study of cold-adaptation of microorganisms, plants (cold hardiness), and animals, both invertebrates and vertebrates (including hibernation), 2) cryopreservation of cells, tissues, gametes, and embryos of animal and human origin for (medical) purposes of long-term storage by cooling to temperatures below the freezing point of water.

  9. Freezing rain - Wikipedia

    en.wikipedia.org/wiki/Freezing_rain

    Freezing rain is rain maintained at temperatures below freezing by the ambient air mass that causes freezing on contact with surfaces. Unlike a mixture of rain and snow or ice pellets, freezing rain is made entirely of liquid droplets. The raindrops become supercooled while passing through a sub-freezing layer of air hundreds of meters above ...