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Strawberries (Fragaria × ananassa) in the United States are almost entirely grown in California – 86% of fresh and 98% of frozen in 2017 [1] – with Florida a distant second. [2] [3] Of that 30.0% was from Monterey, 28.6% from Ventura, 20.0% from Santa Barbara, 10.0% from San Luis Obispo, and 9.2% from Santa Cruz. [1]
A spate of heavy rains in California that have interfered with the strawberry harvest are having a negative economic impact on farmworkers and may soon hit consumers in the wallet too.
[9] Canadian inspectors trialed 'Camino Real' in Langley, British Columbia in 2003 and 2004 and found it to be later-maturing than cv. 'Rainier' or cv. 'Ventana'. [2] Oregon Extension does not recommend this for the Pacific North West. [10] 'Camino Real' is recommended for Victoria, Australia, by Victorian Strawberries. [11]
The most commonly consumed strawberry species in modern times is the garden strawberry, a species derived from hybridization of two other species, with the scientific name Fragaria × ananassa, [1] but there are many species of strawberries, several others of which are cultivated to some extent. The strawberry species fall into several ...
Pyrimethanil was found on 65% of pear, 30% of apple, 27% of grape, 26% of strawberry and 24% of nectarine samples. “Fungicides are often applied after harvest to keep produce mold-free on its ...
America's Morning Headquarters (formerly Your Weather Today, Morning Rush and AMHQ) is an American morning television program on The Weather Channel.Airing every morning from 6 a.m. to 2 p.m. Eastern Time, the program focuses on morning weather conditions, news and business information from around the country.
The garden strawberry (or simply strawberry; Fragaria × ananassa) [1] is a widely grown hybrid cultivated worldwide for its fruit. The genus Fragaria, the strawberries, is in the rose family, Rosaceae. The fruit is appreciated for its aroma, bright red colour, juicy texture, and sweetness.
While deep water culture involves the plant roots hanging down into a reservoir of nutrient solution, in top-fed deep water culture the solution is pumped from the reservoir up to the roots (top feeding). The water is released over the plant's roots and then runs back into the reservoir below in a constantly recirculating system.