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Fried dace with salted black beans is a canned food of Chinese origin.Cirrhinus molitorella (dace) is a fish from the Pearl River in China. [1] ‘ Dace’ is a trade name of Cirrhinus molitorella while ‘salted black beans’ refers to fermented black soybeans known as “dau si” (豆豉) [2] in Cantonese.
The fish is sometimes canned (typically as fried dace with salted black beans) or processed as fish cakes, fish balls [6] or dumplings. They can be found for retail sale within China and throughout the Chinese diaspora . [ 2 ]
Dace fish is smashed into a paste. The dace fish paste is flavoured with preserved mandarin peel, cilantro, green onion, and other seasonings like white pepper and salt. [6] It is common for flour to be added into the paste to reduce the cost of fish. Vegetables such as aubergine and bell pepper are sliced and the centre is scooped out and emptied.
A dace is a small fish that can be one of many different species. The unmodified name is usually a reference to the common dace ( Leuciscus leuciscus ). This, like most fish called "daces", belongs to the family Cyprinidae , mostly in subfamily Leuciscinae .
The common dace is found in rivers and streams, sometime occurring in lakes or in the brackish water at the mouths of rivers. [3] It is a surface dwelling fish which gather in shoals of adults in the lower reaches of rivers and backwaters during the winter. Some adults remain upstream in the spawning grounds all winter as well.
BEIJING (Reuters) -China will resume importing grouper fish from Taiwan from Friday, the Chinese government announced, a day after angering Taipei with the ending of tariff cuts on some chemical ...
The Siberian dace (Leuciscus baicalensis) is a freshwater species of cyprinid fish, found in Siberian rivers draining to the Arctic Ocean, from the Ob to the Kolyma in the east, as well as in Mongolia and in Ulungur Lake and Ulungur River in Xinjiang, China.
Leuciscus baicalensis (Dybowski, 1874) (Siberian dace) Leuciscus bearnensis (Blanchard, 1866) (Bearn beaked dace) Leuciscus bergi Kashkarov, 1925; Leuciscus burdigalensis Valenciennes, 1844 (beaked dace) Leuciscus chuanchicus (Kessler, 1876) Leuciscus danilewskii (Kessler, 1877) (Danilevskii's dace) Leuciscus dzungaricus Paepke & F. Koch, 1998