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Chipotles en adobo —smoked, ripe jalapeño peppers in adobo Peruvian adobo chicken made from dried aji panca (yellow lantern chili, Capsicum chinense). Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor.
Most of the Mexican variations of adobada use guajillo or chipotle chiles for the marinade, both of which can be hot and spicy. The combination of spices, chiles, and vinegar used for the marinade is called "adobo". Numerous recipes and regional variations for the adobo seasoning impart different flavors to carne adobada.
Mole (Spanish:; from Nahuatl mōlli, Nahuatl:), meaning 'sauce', is a traditional sauce and marinade originally used in Mexican cuisine.In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including mole amarillo or amarillito (yellow mole), mole chichilo, mole colorado or coloradito (reddish mole), mole manchamantel or manchamanteles (tablecloth stainer ...
Remove the chicken from the marinade, brush off any excess, and add it to the skillet in a single layer (working in batches if needed to prevent overcrowding the skillet). Cook, flipping often ...
BBQ Chicken Marinade. Marinating the chicken in BBQ sauce before grilling infuses every bite with flavor. This recipe calls for fancying up a bottle of ready-made sauce, ...
On the Drummond ranch, chicken for dinner is always a winner, but after a quick soak in a tasty marinade, this grilled chicken takes the top prize! Marinade recipes may take a little extra time ...
Want to make Chipotle Mexican Grill's Ancho Chili Marinade? Learn the ingredients and steps to follow to properly make the the best Chipotle Mexican Grill's Ancho Chili Marinade? recipe for your family and friends.
Cecina – In Mexico, most cecina is of two kinds: sheets of marinated beef, and a pork cut that is pounded thin and coated with chili pepper (this type is called cecina enchilada or carne enchilada). [2] Milanesas – Chicken, beef, and a pork breaded fried bisteces