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  2. How Long You Should Really Boil Corn on the Cob for ... - AOL

    www.aol.com/long-really-boil-corn-cob-184046951.html

    Pull the corn ears from the pot with kitchen tongs after five minutes and cover with aluminum to keep warm until ready to serve. Corn on the cob is one of the greatest food pleasures of summer dining.

  3. Blanching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blanching_(cooking)

    The first step in blanching green beans Broccoli being shocked in cold water to complete the blanching. Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) to halt the cooking process.

  4. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Fresh fruits and vegetables, especially salds crops, which contain living cells that respire even while refrigerated. Reducing oxygen ( O 2 ) concentration and increasing the carbon dioxide (CO 2 ) concentration slows down their respiration, conserves stored energy, and therefore increases shelf life. [ 30 ]

  5. Corn Soup with Vadouvan Recipe - AOL

    www.aol.com/food/recipes/corn-soup-vadouvan

    Cut the kernels from the cobs (you should have about 8 cups); reserve the cobs. Set aside 1/3 cup of the raw kernels for garnish. In a juicer, juice 3 cups of the corn kernels. Reserve the juice ...

  6. How To Store Peas For a Long Time - AOL

    www.aol.com/lifestyle/store-peas-long-time...

    Tips for perfectly preserving peas. For premium support please call: 800-290-4726 more ways to reach us

  7. Corncob - Wikipedia

    en.wikipedia.org/wiki/Corncob

    In the olden days, it was especially appreciated for its long and steady burning embers, also used for the ember irons. [citation needed] A corncob with attached corn kernels. When harvesting corn, the corncob may be collected as part of the ear (necessary for corn on the cob), or instead may be left as part of the corn stover in the field.

  8. Pease pudding - Wikipedia

    en.wikipedia.org/wiki/Pease_pudding

    It is cooked with dried split peas (yellow, or green), with chopped onions and bay leaf, and a smoked pork sausage, often Polish, which is then sliced, and served with the soup. Traditional Russian cuisine has several pea-based dishes, including pease pudding/puree/soups known as gorohovaya kasha ( Russian : гороховая каша ) or ...

  9. This Is How Long It Takes to Boil Corn on the Cob - AOL

    www.aol.com/long-takes-boil-corn-cob-132800491.html

    Set a time to ensure your corn isn’t boiling for too long. Another reason might be the freshness of your corn. Since corn is a summer vegetable, you'll often find loads of it piled up at farm ...