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Pakistani pickles: اچار: Achar Different types of pickles Parsley: جعفری: Jafari Carom seed اجوائن: Ajwain Emblica Gooseberry آملہ: Aamla Pomegranate seed انار دانہ: Anaar dana Black cardamom: بڑی الائچی: Bari Elaichi Green cardamom: چھوٹی الائچی: Choti Elaichi Cardamom: الائچی: Elaichi ...
Pakistani surnames are divided into three categories: Islamic naming convention, cultural names and ancestral names. In Pakistan a person is either referred by his or her Islamic name or from tribe name (if it is specified), respectively.
Dal makhani. Abgooshth – lamb and lentil soup [2]; Chakna – tripe stew with chunks of liver and kidneys; Shorva – Chorba (called shorba in Pakistan) [3] is one of various kinds of soup or stew found in national cuisines across the Balkans, Eastern Europe, Central Asia, and the Middle East
Pakistani cuisine (Urdu: پاکستانی پکوان, romanized: pākistānī pakwān) is a blend of regional cooking styles and flavours from across South, Central and West Asia. It is a culmination of Iranic , Indic & Arab culinary traditions.
The majority of Pakistani names are derived from Arabic, Persian, and Turkic names. In Pakistan, as in other Muslim countries, the use of family names is not as prominent as in Western countries and most Pakistanis have Arabic, Persian or Turkic names.
Salami (/ s ə ˈ l ɑː m i / sə-LAH-mee; sg.: salame) is a salume consisting of fermented and air-dried meat, typically pork.Historically, salami was popular among Southern, Eastern, and Central European peasants because it can be stored at room temperature for up to 45 days once cut, supplementing a potentially meager or inconsistent supply of fresh meat.
This is a list of the heads of state of Pakistan, from the foundation of Pakistan in 1947 to the present day. The current head of state of Pakistan is Asif Ali Zardari, elected in 2024 after being nominated by the Pakistan People's Party.
Pakistani cuisine is known for its richness and flavour. [1] Within Pakistan, cuisine varies greatly from region to region, reflecting the country's ethnic and cultural diversity. Pakistani breads of Central Asian origin, such as Naan and tandoori roti, are baked in a tandoor. Naan is usually leavened with yeast.