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An air gap, as related to the plumbing trade, is the unobstructed vertical space between the water outlet and the flood level of a fixture. [1] Air gaps of appropriate design are legally required by water health and safety regulations in many countries. An air gap is the simplest form of a backflow prevention device.
If there is an air gap (or at least, poor thermal contact) between the susceptor and food, the susceptor will heat to a much higher temperature (due to its smaller effective heat capacity when in poor contact with food), and, at these higher temperatures, will radiate strongly in the infrared. This infrared radiation then shines onto the food ...
The size of the acceptable gap also depends on the capacity of the incoming supply, such that a stuck-open flow cannot overfill the cistern and close the gap. Air gaps may also protect against back pressure, and are generally favoured for this. [3] However most air gaps also limit the system pressure that may be transmitted across them.
An air gap is simply an open vertical space between any device that connects to a plumbing system (like a valve or faucet) and any place where contaminated water can collect or pool. A simple air gap has no moving parts, other than flowing water. Many plumbing codes specify a minimum air gap distance required for various circumstances, such as ...
Inside this elbow is a poppet valve that is held "up" by the water pressure found in the system, closing the air entrance to the device. If the pressure in the "upstream side" is reduced to atmospheric pressure or below, the poppet valve drops and allows air to enter the system, breaking the siphon. [1]
Air gap (magnetic), a gap in the magnetic material Air gap, used in inductors and transformers; Air gap in an electric machine, a space between the rotor and the stator in the machine; Air gap, the space between magnetic pole pieces in which a voice coil operates; Air gaps, the use of air-filled or vacuum pockets as a replacement for low-κ ...
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See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...