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Departure is an Asian restaurant and bar on the fifteenth floor of The Nines, a hotel in downtown Portland's Meier & Frank Building. [1] Portland Monthly describes the restaurant as "a lively hub for creative, ambitious pan-Asian cuisine, a spot where Oregon’s produce, meats, and seafood are transmuted into bold yet comforting dishes that ...
The cocktail bar Someday operates on Division Street in southeast Portland's Richmond neighborhood. [5] [6] The interior has a U-shaped walnut bar. [7] Someday's patio hosts food carts. [8] The food menu includes Brillat Savarin cheese with local honey, chicken liver mousse with balsamic onions, and sausages from Otto's Sausage Kitchen. [9]
In Thrillist's 2014 overview of Portland's bars with fireplaces, Drew Tyson wrote, "C’mon, it's been voted the best outdoor patio in Portland!". [10] In 2016, Matthew Singer of Willamette Week described Rontoms as one of the "major tastemaking venues in town", along with the Doug Fir Lounge and Mississippi Studios, but criticized the venue for not showcasing enough hip hop talent. [11]
The Space Room Lounge & Genie's Too is a bar and restaurant in Portland, Oregon's Hawthorne district, in the United States. [1] [2] [3] The Space Room Lounge was established in 1959 and "fused" with the restaurant Genie's Cafe in 2014. [4] [5] The Space Room has an outer space theme and a large patio. [6] [7] Elliott Smith frequented the bar. [8]
Bellwether Bar operates in the Thomas Graham Building (pictured in 2011), which is listed on the National Register of Historic Places. Bellwether Bar operates in the space that previously housed Caldera Public House. Ansel Vickery is a co-owner. [2] Alex Yoder and Jimmy Askren have been chefs, [9] [10] and Beau Burtnick (Bistro Agnes) has ...
The bar Angel Face operates on 28th Avenue, near the intersection with East Burnside Street, in the northeast Portland part of the Kerns neighborhood. [3] Eater Portland has described Angels Face as "a pretty little European bar with handpainted flowers on the walls, oysters on the half shell, and famously, cocktails ordered on a case by case basis, sans list". [4]
Interior bar, 2022. The Spare Room was included in Portland Monthly 's 2014 list of "Portland's Best Bars of the Moment". [6] In her 2016 overview of restaurants along Northeast 42nd Avenue in Cully, The Portland Mercury 's Andrea Damewood described the venue as a place "where the magic happens" with "a hell of a karaoke setup".
In 2014, Michael Russell included Driftwood in The Oregonian lists of the top ten "classic" Portland bars and the city's 100 best bars overall. [9] [10] The newspaper's Grant Butler included Driftwood in a 2018 list of "30 great Portland bars that are still going strong". [11]
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