Search results
Results from the WOW.Com Content Network
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
In domestic cooking, bulk solids, notably flour and sugar, are measured by volume, often cups, though they are sold by weight at retail. Weight measures are used for meat . Butter may be measured by either weight ( 1 ⁄ 4 lb) or volume (3 tbsp) or a combination of weight and volume ( 1 ⁄ 4 lb plus 3 tbsp); it is sold by weight but in ...
2. Creamy Green Chile Chicken Cobbler. If you're craving the flavors of the Southwest, this green chile chicken cobbler should do the trick. The chiles and enchilada sauce add a little heat, while ...
For the sauce, she mixes ginger and grated garlic with chili crisp, sesame oil, rice vinegar, hoisin sauce and tamari. Bertinelli notes that grating the garlic helps the flavor stand out in the ...
1 serving Chicken Piccata Casserole Daily Totals: 1,520 calories, 64g fat, 84g protein, 159g carbohydrate, 34g fiber, 1,484mg sodium. Make it 1,800 calories: Add 1 medium apple with 2 Tbsp ...
Comparison of nutrients in 100 g of whitefish or oily fish Nutrient Whitefish Alaska pollock [6] Oily fish Atlantic herring [7] Halibut fillet (a whitefish) on top of a salmon fillet (an oily fish) Energy (kcal) 111 203 Protein (g) 23 23 Fat (g) 1 12 Cholesterol (mg) 86 77 Vitamin B-12 (μg) 4 13 Phosphorus (mg) 267 303 Selenium (μg) 44 47 ...
Tekkadon – a type of donburi (a rice bowl dish consisting of fish, meat, vegetables or other ingredients simmered together and served over rice), tekkadon is a Japanese dish topped with thin-sliced raw tuna sashimi. Tuna casserole – a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added.
In a large bowl, toss the shrimp with 1 tsp kosher salt, 1⁄2 tsp freshly ground pepper, and 3⁄4 of the marinade. Coverand refrigerate at least 30 minutes. Refrigerate the remaining marinade ...