Search results
Results from the WOW.Com Content Network
The key areas of controversy related to genetically modified food (GM food or GMO food) are whether such food should be labeled, the role of government regulators, the objectivity of scientific research and publication, the effect of genetically modified crops on health and the environment, the effect on pesticide resistance, the impact of such ...
Widespread non-communicable diseases such as cardiovascular disease and cancer are not included. An epidemic is the rapid spread of disease to a large number of people in a given population within a short period of time; in meningococcal infections , an attack rate in excess of 15 cases per 100,000 people for two consecutive weeks is considered ...
The best way to avoid pesticides, if that’s a health concern, is to go with organic food, as unlike organic foods, conventional, non-GMO foods are still likely exposed to pesticides.
The first section contains summary information: the total number of countries and territories with at least 100, 1,000, 10,000, 100,000, a million and ten million cases; the number of cases reported to WHO; the countries and territories that have reported no cases yet to WHO; and two charts showing the 20 countries and territories with the ...
World map of GMO agriculture (hectares) [1] The regulation of genetic engineering varies widely by country. Countries such as the United States, Canada, Lebanon and Egypt use substantial equivalence as the starting point when assessing safety, while many countries such as those in the European Union, Brazil and China authorize GMO cultivation on a case-by-case basis.
Venezuela banned genetically modified seeds in 2004, [11] in 2008, Ecuador prohibited genetically engineered crops and seeds in its 2008 Constitution, approved by 64% of the population in a referendum [12] (although Ecuadorian President Rafael Correa said in 2012 that this was "a mistake"). [13] Peru has banned transgenic crops. [13]
Getty Images About 20 years ago, a company now owned by Monsanto (MON) introduced the Flavr Savr tomato -- the first genetically modified organism approved for consumption in the United States.
Leprosy, also known as Hansen's Disease, is caused by a bacillus, Mycobacterium leprae. It is a chronic disease with an incubation period of up to five years. Symptoms often include irritation or erosion of the skin, and effects on the peripheral nerves, mucosa of the upper respiratory tract and eyes. The most common sign of leprosy are pale ...