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Tempura Crunch Sashimi Tuna (Per Serving): 380 calories, 20 g fat (3.5 g saturated fat), 3290 mg sodium, 19 g carbs (3 g fiber, 5 g sugar), 34 g protein The menu at Bonefish Grill features many of ...
Air date Location Notes/Featured Bizarre Foods Pilot (0) November 1, 2006 Asia: Pilot episode in Japan, Thailand, and Malaysia. Tokyo: Getemono bar, at Asadachi (1-2-14 Nishi-Shinjuku) raw pig's testicles, Frog sashimi, plus the frog's beating heart, lizard sake, at Yaki Hamna: Giant snails, fugu, at Hibari sushi, raw octopus sushi.
Bluefin Tuna and Sushi is a Japanese restaurant in Portland, Oregon. The business was established as Bluefin Tuna in Seoul in 2011. Bluefin Tuna and Sushi has garnered a positive reception and ranked number 75 in Yelp 's 2024 list of the top 100 sushi restaurants in the U.S.
The following is a list of lakes in Ohio. According to the Ohio Department of Natural Resources , there are approximately 50,000 lakes and small ponds, with a total surface area of 200,000 acres, and among these there are 2,200 lakes of 5 acres (2.0 ha) or greater with a total surface area of 134,000 acres. [ 1 ]
Grand Lake St. Marys was constructed in the early 19th century as a reservoir for the Miami and Erie Canal, which connected the Ohio River with Lake Erie. At one time the lake was the world's largest man-made lake. [4] The canal system thrived for about thirty years in the mid-to-late 19th century before it was replaced by the railroads. In the ...
After a four-hour fight and a close call with a tug boat Capt. Kevin Goldberg of the Marener sportfishing boat, along with Mike Resetar, landed a 718-pound giant bluefin tuna.
West Branch State Park is a public recreation area located east of Ravenna, Ohio, on the west branch of the Mahoning River.The park encompasses more than 5,000 acres (2,000 ha) of land and 2,650 acres (1,070 ha) of water mainly in Charlestown, Edinburg, and Paris townships, with additional land in neighboring Palmyra, Ravenna, and Rootstown townships.
The Pine Club was founded in 1947. Jim Sullivan owned the restaurant from 1947–1954, Lloyd Meinzer from 1954–1979, and Dave Hulme from 1979–2018; [2] it was sold in 2018 in a private sale with the new owner undisclosed.