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The Good Cook is a series of instructional cookbooks published by Time-Life Books 1978-1980. It was sold on a month-to-month basis until the early 1990s and edited by cookbook author Richard Olney. [1] Each volume was dedicated to a specific subject (such as fruits or sauces) and was heavily illustrated with photos of cooking techniques ...
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Labels for Education was a marketing program begun in 1973 by the Campbell Soup Company in the United States, and later also in Canada. The program allowing schools to earn books, musical instruments, computers, and other school supplies in exchange for labels or Universal Product Codes (UPCs) on associated products. [ 1 ]
Free school meals can be universal school meals for all students or limited by income-based criteria, which can vary by country. [14] A study of a free school meal program in the United States found that providing free meals to elementary and middle school children in areas characterized by high food insecurity led to better school discipline among the students. [15]
The Family Nutrition Program (FNP) is a free nutrition education program serving low-income adults around the U.S. This program is funded by the Food Nutrition Service's (FNS) branch of the United States Department of Agriculture (USDA) usually through a local state academic institution that runs the program.
The book tells the story of a tweenage girl recalling her early childhood. Her family was forced to leave their native country and struggled to find a new home, enduring hardships such as a lack of food and shelter. Eventually, they found a safe place to stay, but the father received a job offer on another continent and had to move away.
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[14] [15] [16] These guidelines are increasingly adopted by various groups and institutions for recipe and meal plan development. [17] The guidelines emphasize both health and environmental sustainability and a flexible approach.