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Oleylamine is an organic compound with a molecular formula C 18 H 35 NH 2. [1] It is an unsaturated fatty amine related to the fatty acid oleic acid.The pure compound is a clear and colorless liquid.
[4] OEA is produced by the small intestine following feeding in two steps. First an N -acyl transferase (NAT) activity joins the free amino terminus of phosphatidylethanolamine (PE) to the oleoyl group (one variety of acyl group) derived from sn -1-oleoyl-phosphatidylcholine, which contains the fatty acid oleic acid at the sn-1 position. [ 5 ]
Bis(2-Hydroxyethyl) terephthalate (BHET) is an organic compound; it is the ester of ethylene glycol and terephthalic acid. Together with 2-hydroxyethyl terephthalic ...
Oleamide is an organic compound with the formula CH 3 (CH 2) 7 CH=CH(CH 2) 7 CONH 2. [3] It is the amide derived from the fatty acid oleic acid. It is a colorless waxy solid and occurs in nature. Sometimes labeled as a fatty acid primary amide (FAPA), it is biosynthesized from N-oleoylglycine. [4]
C 4 H 12 N 2 O: Molar mass: 104.153 g·mol −1 Density: 1.03 g/cm 3 [1] Melting point: −28 °C (−18 °F; 245 K) Boiling point: 243 °C (469 °F; 516 K) Vapor pressure: 0.01 mmHg @ 20 °C ; 8.17x10 −4 mmHg @ 25 °C Hazards NFPA 704 (fire diamond)
The borate oxalates are chemical compounds containing borate and oxalate anions.Where the oxalate group is bound to the borate via oxygen, a more condensed anion is formed that balances less cations.
Diallylamine is a precursor to industrial products. Functionalized allylamines have pharmaceutical applications. Pharmaceutically important allylamines include flunarizine and naftifine; the latter spurred the development of Petasis' borono-Mannich reaction.
[2] A main target of PEA is proposed to be the peroxisome proliferator-activated receptor alpha (PPAR-α). [3] [4] PEA also has affinity to cannabinoid-like G-coupled receptors GPR55 and GPR119. [5] PEA cannot strictly be considered a classic endocannabinoid because it lacks affinity for the cannabinoid receptors CB1 and CB2. [6]
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