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  2. Budae-jjigae - Wikipedia

    en.wikipedia.org/wiki/Budae-jjigae

    army base stew) is a type of spicy jjigae (Korean stew) from South Korea that is made with a variety of ingredients, often canned or processed. Common ingredients include ham, sausage, spam, baked beans, kimchi, instant noodles, gochujang, and American cheese.

  3. List of Korean dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_dishes

    Saeujeot jjigae (새우젓찌개), jjigae made with saeujeot (fermented shrimp sauce) Budae-jjigae (부대찌개, lit. "army base stew"): Soon after the Korean War, when meat was scarce, some people made use of surplus foods from US Army bases such as hot dogs and canned ham (such as Spam) and incorporated

  4. Kimchi-jjigae - Wikipedia

    en.wikipedia.org/wiki/Kimchi-jjigae

    Budae means "army base" in Korean; it originated during the Korean War, when South Koreans used ingredients procured from the US military. [6] Vegan kimchi-jjigae (비건 김치찌개) is a plant based version of the stew; using ingredients such as kimchi, tofu, mushrooms, and vegetables. As it is a common cuisine it is a great cold weather ...

  5. Meal, Ready-to-Eat - Wikipedia

    en.wikipedia.org/wiki/Meal,_Ready-to-Eat

    U.S. Army soldiers loading MREs onto a CH-47 Chinook helicopter in September 2005. ... Meatballs w/ Marinara Sauce 9 Beef Stew Beef Stew Beef Stew Beef Stew Beef Stew 10

  6. List of military rations - Wikipedia

    en.wikipedia.org/wiki/List_of_military_rations

    The main meals are for example Chili con carne, different pasta dishes, Beef Stew, Beef and Potato Casserole, Lamb Mulligatawny, Cod and Potato Casserole, Pasta Bolognese, Wolf-fish with Prawns and Dill, Sweet and Sour Chicken, Rice in Basil Sauce etc. Small tins of fish are often provided separately.

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  8. C-ration - Wikipedia

    en.wikipedia.org/wiki/C-ration

    The Reserve Ration was issued during the later part of World War I to feed troops who were away from a garrison or field kitchen. It originally consisted of 12 ounces (340 g) of bacon or 14 ounces (400 g) of meat (usually canned corned beef), two 8-ounce (230 g) cans of hard bread or hardtack biscuits, a packet of 1.16 ounces (33 g) of pre-ground coffee, a packet of 2.4 ounces (68 g) of ...

  9. Armed Forces Recipe Service - Wikipedia

    en.wikipedia.org/wiki/Armed_Forces_Recipe_Service

    The Armed Forces Recipe Service is a compendium of high-volume foodservice recipes written and updated regularly by the United States Department of Defense Natick Laboratories and used by military cooks and by institutional and catering operations. It originated in 1969 as a consolidation of the cooking manuals of the four main services and is ...