Search results
Results from the WOW.Com Content Network
The Partnership used a simple advertisement showing an egg in a frying pan, similar to this photo, suggesting that the effect of drugs on a brain was like frying an egg on a hot pan. This Is Your Brain on Drugs was a large-scale US anti- narcotics campaign by Partnership for a Drug-Free America (PDFA) launched in 1987, that used three televised ...
Shmoos are delicious to eat, and are eager to be eaten. If a human looks at one hungrily, it will happily immolate itself—either by jumping into a frying pan, after which they taste like chicken, or on a grill, after which they taste like steak. When roasted they taste like pork, and when baked they taste like catfish.
A stainless steel frying pan. A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
The story follows a man named Mr. Brown, who can make a wide variety of sounds, imitating the sounds of animals and inanimate objects. The narrator recites a list of items and animals that Mr. Brown can sound like, each one accompanied by illustrations of the object and an onomatopoeia, which replicates the sound he can make. Mr. Brown can make the "moo" of a cow, the "buzz" of a bee, the "pop ...
If you love Scrabble, you'll love the wonderful word game fun of Just Words. Play Just Words free online!
Discover the best free online games at AOL.com - Play board, card, casino, puzzle and many more online games while chatting with others in real-time.
Pan frying sausages can make use of the inherent fat of the meat. Pan frying or pan-frying is a form of frying food characterized by the use of minimal cooking oil or fat (compared to shallow frying or deep frying), typically using just enough to lubricate the pan. [1] In the case of a greasy food such as bacon, no oil or fats may need to be added.