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  2. 50 Smart Food Storage Tips to Make Your Groceries Last as ...

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    Freeze Food Scraps for Stock. Instead of throwing away the ends of onions, carrots, and celery, toss them in a freezer bag along with mushroom stems, stray garlic cloves, and herb stems.

  3. This guide shows how long you can freeze common foods - AOL

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    $5.99 at Amazon. Additional Tips For Smart Food Storage. Food should always be frozen at the peak of its ripeness/freshness. Some types of food do not freeze well, including raw eggs in their ...

  4. 10 genius products to make your groceries last longer (and ...

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    These food storage tips will not only make your groceries last longer, they will help you save money each week by using more and throwing away less. Related Stories 6 easy hacks — and products ...

  5. 10 Ways To Keep Food Fresh Longer - AOL

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    Check out the slideshow above to learn 10 proven kitchen tips that help keep food fresh longer. For more kitchen tips, check out these articles from Kitchen Daily: The Basics of Freezing and ...

  6. Food storage - Wikipedia

    en.wikipedia.org/wiki/Food_storage

    Food rotation is important to preserve freshness. When food is rotated, the food that has been in storage the longest is used first. As food is used, new food is added to the pantry to replace it; the essential rationale is to use the oldest food as soon as possible so that nothing is in storage too long and becomes unsafe to eat. Labelling ...

  7. Cool store - Wikipedia

    en.wikipedia.org/wiki/Cool_store

    Food storage building with chillers. A cool store or cold store is a large refrigerated room or building designed for storage of goods in an environment below the outdoor temperature. Products needing refrigeration include fruit, vegetables, seafood and meat. Cold stores are often located near shipping ports used for import/export of produce ...

  8. How to Store Eggs to Keep Them Fresh and Safe, According to ...

    www.aol.com/store-eggs-keep-them-fresh-200807213...

    Also, find out if you can freeze eggs for long-term storage. Meet Our Expert Kimberly Baker , Ph.D., RD, LD, director of the Clemson Extension Food Systems and Safety Program Team

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