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Exploring Food History Together. Through research, collections, exhibitions, and programs, the American Food History Project at the National Museum of American History invites everyone to join the conversation about food history and why it matters. By exploring diverse and compelling stories of American food history, we can discover together ...
October 13-14, 2022. Food History Weekend 2022 will honor the efforts of community advocates who are working to conserve, share, and celebrate their ancestral food traditions in various communities across the United States. The weekend will feature the annual Smithsonian Food History Gala on Thursday, October 13, during which culinary historian ...
Food History Weekend. Join us Thursday–Saturday, October 17–19, 2024, for a series of food history programs. Organized around the theme, “Ten Years of the Julia Child Award: Education, Advocacy, and Community,” the cooking demonstrations and conversations will feature awardees from the past and present. This is a rare opportunity to ...
FOOD. Explore Online. About. Julia Child’s home kitchen, with its hundreds of tools, appliances, and furnishings, serves as the opening story of the museum’s first major exhibition on food history. From the impact of new technologies, to the influence of social and cultural changes, the exhibition explores the transformation of food and ...
Thursday, October 17, 2024. We're kicking off another exciting Smithsonian Food History Weekend with the 10th annual Food History Gala, in support of the Smithsonian Food History Project! Join us for an elegant evening featuring the presentation of the Julia Child Award by The Julia Child Foundation for Gastronomy and the Culinary Arts to this ...
Saturday, October 19. Cooking and Community: Updates from Chinatowns. 2:00 p.m.–2:45 p.m. Named “the poet laureate of the wok” by culinary historian Betty Fussell, Grace Young has served as a “wok whisperer” and “stir-fry guru” for students and frustrated cooks in need of guidance. She is the James Beard award-winning author of ...
As part of its 10th annual Food History Weekend, the National Museum of American History will host two days of free programs featuring Julia Child Award recipients from the past and present. Through cooking demonstrations and moderated conversations, the chefs will share their experiences with food education and advocacy for communities.
How Women are Shaping the Future of Food. Join us November 3–4, 2023 for the ninth annual Smithsonian Food History Weekend as we explore how food, climate, and community intersect with the lives of women in different regions of the country. As changing environments and extreme weather events such as droughts, floods, and wildfires increase in ...
The Smithsonian Food History Weekend is made possible in part by Wegmans Food Markets. The museum’s foundational exhibition, “FOOD: Transforming the American Table,” is a long-term display that explores the various technological, social and cultural forces behind the major changes in food production, distribution and consumption since 1950.
Throughout the 20th and 21st centuries, diverse people and cultures have reshaped the city’s food culture. By 1900 Sicilian migrants had integrated themselves into the city’s local food culture and economy—serving as food vendors in the city’s public markets and introducing stuffed artichokes and muffaletta sandwiches to the Crescent City.