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  2. 19 Roasted Brussels Sprouts Recipes That Are Perfect for Fall

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    Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic ...

  3. Patti LaBelle's Simple Roasted Vegetable Medley Is Worth ...

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    Start by preheating your oven to 375°. Next, combine the chopped carrots, celery, zucchini, onions and squash in a spacious bowl. Set aside. Coat a roasting pan or sheet pan with olive oil. Place ...

  4. 60 Asparagus Recipes to Work Into Your Recipe Rotation - AOL

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    Bright, crunchy and healthy, this is the ultimate asparagus couscous salad. Get the recipe: Asparagus, Hazelnut and Mint Salad. Grilled Asparagus, Baby Kale, Rosemary Shrimp, Heirloom Tomatoes and ...

  5. 21 Sheet-Pan Dinners That Are Perfect for Fall - AOL

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    This easy dish comes together quickly and is cooked all on one baking sheet. Putting the pan in the oven while it preheats makes it hot enough to lightly sear the chicken and vegetables, adding ...

  6. I'm A Recipe Developer And This Is The Perfect Temperature ...

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    Roasting vegetables at 425°F is unquestionably a sweet spot. It's above 400°F, so it's still quite hot, but this temperature offers a slightly more gradual, gentle release of moisture. By ...

  7. 75 fall recipes to cook right now - AOL

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    Pumpkin Bars by Joey Skladany. Pair these pumpkin bars with a spiced latte for a fall breakfast of dreams. In a 10-by-15-inch baking pan, make a layer of pumpkin cake spiced with cinnamon, ginger ...

  8. Recipes Everyone Over 30 Should Know How to Cook - AOL

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    The steps to make this chicken are simple: You season the bird (just salt & pepper!), then roast it at high heat until the skin is bronzed and crisp and the flesh juicy. How To Roast A Whole ...

  9. 24 Delicious Cabbage Recipes to Keep You Warm & Cozy - AOL

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    These cheesy French onion cabbage wedges are a delicious twist on the classic flavors of French onion soup. Roasted cabbage is topped with caramelized onions, savory Gruyère cheese and a sprinkle ...

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