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Skyline Chili is a chain of Cincinnati-style chili restaurants based in Cincinnati, Ohio.Founded in 1949 by Greek immigrant Nicholas Lambrinides, [3] Skyline Chili is named for the view of Cincinnati's skyline that Lambrinides could see from the first restaurant (which has since been demolished), [4] opened in the section of town now known as Price Hill. [4]
Cincinnati chili (or Cincinnati-style chili) is a Mediterranean-spiced meat sauce used as a topping for spaghetti or hot dogs ("coneys"); both dishes were developed by immigrant restaurateurs in the 1920s. Its name evokes comparison to chili con carne, but the two are dissimilar in consistency, flavor, and serving method; Cincinnati chili more ...
Website. goldstarchili.com. Gold Star Chili is a restaurant chain based in Cincinnati, Ohio, that sells Cincinnati chili. The original restaurant was established in the Cincinnati neighborhood of Mt. Washington in 1965 by four Daoud brothers, immigrants from Jordan. [ 1] Gold Star Chili was the "Official Chili" of the Cincinnati Bengals until ...
Yields: 4-6 servings. Prep Time: 30 mins. Total Time: 40 mins. Ingredients. SAGE AND SWEET POTATOES. 3 tbsp. salted butter. 12. fresh sage leaves. 2 1/2 lb. sweet potatoes, peeled and cut into ...
Peppered: Here’s a fairly intuitive one; these hash browns come spiked with jalapeños. Capped: Grilled button mushrooms crown this hash brown order. Country: A generous dose of sausage gravy ...
Seen highlighted in red, the region known as the Midwestern United States, as currently defined by the U.S. Census Bureau. Ohio was one of the first Midwestern regions settled, mostly by farmers from the Thirteen Colonies, in 1788. Maize was the staple food, eaten at every meal. Ohio was abundant in fish, game, and wild fruits.
The research also indicates that replacing 1 serving of processed red meat with 1 serving of nuts and legumes, such as beans and peas, each day can reduce the risk of dementia. The study authors ...
San Antonio: An Historical and Pictorial Guide. Austin: University of Texas Press, 1959. Joe E. Cooper. With or Without Beans. Dallas: W. S. Henson, 1952. H. Allen Smith. "Nobody Knows More About Chili Than I Do." Reprinted at the International Chili Society at the Wayback Machine (archived July 25, 2017) web site. Jack Arnold. The Chili Lover ...